Low Sodium Shake Shack Style Burger

Savor the indulgence of your favorite burger joint at home with this Low Sodium Shake Shack Style Burger recipe—perfect for those looking to enjoy classic flavors with a health-conscious twist. Featuring juicy, perfectly seared beef patties topped with melty low sodium American cheese, this mouthwatering burger is packed with flavor yet kinder to your sodium intake. Each patty is nestled in a golden-toasted potato bun and layered with crisp lettuce, fresh tomato, and a homemade "special sauce" bursting with tangy, garlicky notes. With just 15 minutes of prep and 10 minutes of cook time, this recipe delivers all the charm of a gourmet fast-food classic in a quick, easy, and guilt-free package. Ideal for weeknight dinners or casual gatherings, this healthy take on a Shake Shack favorite ensures everyone at the table leaves happy and satisfied.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Ground beef (80/20 lean-to-fat ratio)
• 4 slices Low sodium American cheese slices
• 4 buns Potato hamburger buns
• 4 leaves Lettuce leaves
• 4 slices Tomato, thick slices
• 2 tablespoons Unsalted butter
• 2 tablespoons Low sodium ketchup
• 2 tablespoons Mayonnaise
• 1 tablespoon Dill pickle relish
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Ground black pepper

Directions

Step 1

In a small bowl, mix the low sodium ketchup, mayonnaise, dill pickle relish, garlic powder, onion powder, and ground black pepper to prepare the special sauce. Set aside.

Step 2

Divide the ground beef into 4 equal portions, gently shaping each into a loose ball. Do not overpack the meat.

Step 3

Preheat a large cast-iron skillet over medium-high heat.

Step 4

Once hot, place each beef ball into the skillet, and using a sturdy spatula, press them down firmly to form a patty about 1/2 inch thick. Cook for 2-3 minutes or until a crust forms.

Step 5

Flip the patties, place a slice of low sodium American cheese on each, and cook for another 2-3 minutes until the cheese is melted and the patties are cooked to your desired doneness.

Step 6

While the patties are cooking, melt the unsalted butter in a separate pan over medium heat. Toast the buns, cut-side down, until golden brown.

Step 7

Spread a generous spoonful of the prepared special sauce on the bottom half of each toasted bun.

Step 8

Place a lettuce leaf and a thick tomato slice on top of the sauce.

Step 9

Add the cheesy beef patty on top of the tomato.

Step 10

Cap each burger with the top bun, pressing gently to bring it all together.

Step 11

Serve immediately and enjoy your homemade low sodium Shake Shack style burgers!

Nutrition Facts

Serving size	(1164.8g)

Amount per serving	% Daily Value*
Calories	2514.3

Total Fat 163.0g	0%
Saturated Fat 64.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 445.1mg	0%
Sodium 1719.7mg	0%
Total Carbohydrate 145.5g	0%
Dietary Fiber 8.0g	0%
Total Sugars 30.6g
Protein 115.7g	0%

Vitamin D 188.1IU	0%
Calcium 928.6mg	0%
Iron 16.9mg	0%
Potassium 2495.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 18.4%

Carbs: 23.2%