Elevate your salads, stir-fries, and grilled vegetables with this tangy and flavorful Low Sodium Sesame Vinaigrette. Bursting with the nutty richness of sesame oil, the brightness of fresh lime juice, and the subtle sweetness of honey, this heart-healthy dressing is a lower-sodium twist on a classic favorite. Infused with fresh ginger, garlic, and a sprinkle of toasted sesame seeds, it delivers bold, Asian-inspired flavors in every drop. Ready in just 10 minutes, this quick and easy vinaigrette is perfect for meal preps, with a shelf life of up to one week in the refrigerator. Whether you're drizzling it over greens or using it as a marinade, this homemade sesame vinaigrette proves that healthy can be deliciously satisfying.
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In a small mixing bowl, combine the sesame oil, rice vinegar, low sodium soy sauce, honey, and fresh lime juice.
Add the grated fresh ginger and minced garlic to the bowl.
Whisk the ingredients together until fully combined and the honey is thoroughly dissolved.
Stir in the toasted sesame seeds and ground black pepper.
Transfer the vinaigrette to a jar or a bottle with a tight-fitting lid.
Shake well before each use and store in the refrigerator for up to one week.
Serving size | (133.1g) |
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Amount per serving | % Daily Value* |
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Calories | 345.5 |
Total Fat 29.3g | 0% |
Saturated Fat 4.1g | 0% |
Polyunsaturated Fat 11.7g | |
Cholesterol 0mg | 0% |
Sodium 578.6mg | 0% |
Total Carbohydrate 21.8g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 17.6g | |
Protein 2.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 39.9mg | 0% |
Iron 1.0mg | 0% |
Potassium 116.6mg | 0% |
Source of Calories