Nutrition Facts for Low sodium sesame seed candy

Low Sodium Sesame Seed Candy

Indulge in the nutty sweetness of Low Sodium Sesame Seed Candy, a guilt-free twist on a classic treat that's as simple to make as it is satisfying. Crafted with toasted sesame seeds, honey, and just a touch of lemon juice for brightness, this homemade candy delivers rich flavor and crunch without the need for added salt. Perfect for those looking to enjoy a refined sugar-reduced snack, the recipe combines wholesome ingredients and straightforward techniques to create a naturally delicious treat in just 30 minutes. Ideal for gift-giving, snacking, or an energy-boosting bite, these golden bites of sesame perfection are as versatile as they are easy to store. Make a batch today and savor the balance of sweet and savory goodness!

Nutriscore Rating: 53/100
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Image of Low Sodium Sesame Seed Candy
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 16

Ingredients

  • 1 cup Sesame seeds
  • 1 cup Honey
  • 1 cup Sugar
  • 2 tablespoons Water
  • 1 teaspoon Lemon juice

Directions

Step 1

Start by toasting the sesame seeds in a dry pan over medium heat. Stir frequently to ensure they are evenly toasted and achieve a golden brown color. This process should take about 5 minutes. Once toasted, set them aside to cool.

Step 2

In a medium saucepan, combine the honey, sugar, and water. Stir the mixture over medium heat until the sugar dissolves completely.

Step 3

Clip a candy thermometer onto the side of the saucepan. Increase the heat to bring the mixture to a boil. Let it cook without stirring until the temperature reaches 250°F (120°C) on the candy thermometer. This should take about 10-15 minutes.

Step 4

Remove the saucepan from heat and quickly stir in the toasted sesame seeds and lemon juice until well mixed.

Step 5

Line a baking sheet with parchment paper or a silicone baking mat. Carefully pour the sesame seed mixture onto the prepared sheet, spreading it evenly with a spatula to your desired thickness.

Step 6

Allow the mixture to cool slightly, then use a sharp knife to score the candy into squares or rectangles. Let it cool completely at room temperature until it hardens.

Step 7

Once hardened, break the candy along the scored lines. Store the sesame seed candy in an airtight container to maintain freshness.

Nutrition Facts

Serving size (601.2g)
Amount per serving % Daily Value*
Calories 2338.1
Total Fat 79.0g 0%
Saturated Fat 11.6g 0%
Polyunsaturated Fat 32.6g
Cholesterol 0mg 0%
Sodium 74.5mg 0%
Total Carbohydrate 411.1g 0%
Dietary Fiber 14.9g 0%
Total Sugars 395.8g
Protein 27.3g 0%
Vitamin D 0IU 0%
Calcium 92.2mg 0%
Iron 9.4mg 0%
Potassium 607.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%
Protein: 4.4%
Carbs: 66.7%