Indulge in the nutty sweetness of Low Sodium Sesame Seed Candy, a guilt-free twist on a classic treat that's as simple to make as it is satisfying. Crafted with toasted sesame seeds, honey, and just a touch of lemon juice for brightness, this homemade candy delivers rich flavor and crunch without the need for added salt. Perfect for those looking to enjoy a refined sugar-reduced snack, the recipe combines wholesome ingredients and straightforward techniques to create a naturally delicious treat in just 30 minutes. Ideal for gift-giving, snacking, or an energy-boosting bite, these golden bites of sesame perfection are as versatile as they are easy to store. Make a batch today and savor the balance of sweet and savory goodness!
Scan with your phone to download!
Start by toasting the sesame seeds in a dry pan over medium heat. Stir frequently to ensure they are evenly toasted and achieve a golden brown color. This process should take about 5 minutes. Once toasted, set them aside to cool.
In a medium saucepan, combine the honey, sugar, and water. Stir the mixture over medium heat until the sugar dissolves completely.
Clip a candy thermometer onto the side of the saucepan. Increase the heat to bring the mixture to a boil. Let it cook without stirring until the temperature reaches 250°F (120°C) on the candy thermometer. This should take about 10-15 minutes.
Remove the saucepan from heat and quickly stir in the toasted sesame seeds and lemon juice until well mixed.
Line a baking sheet with parchment paper or a silicone baking mat. Carefully pour the sesame seed mixture onto the prepared sheet, spreading it evenly with a spatula to your desired thickness.
Allow the mixture to cool slightly, then use a sharp knife to score the candy into squares or rectangles. Let it cool completely at room temperature until it hardens.
Once hardened, break the candy along the scored lines. Store the sesame seed candy in an airtight container to maintain freshness.
Serving size | (601.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2338.1 |
Total Fat 79.0g | 0% |
Saturated Fat 11.6g | 0% |
Polyunsaturated Fat 32.6g | |
Cholesterol 0mg | 0% |
Sodium 74.5mg | 0% |
Total Carbohydrate 411.1g | 0% |
Dietary Fiber 14.9g | 0% |
Total Sugars 395.8g | |
Protein 27.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 92.2mg | 0% |
Iron 9.4mg | 0% |
Potassium 607.8mg | 0% |
Source of Calories