Indulge in the comforting simplicity of this Low Sodium Semoule au Lait, a French-inspired dessert reimagined for a heart-healthy twist. Made with creamy low-fat milk, delicate semolina, and a touch of natural vanilla, this smooth pudding offers a delightful blend of warmth and subtle sweetness, enhanced by aromatic hints of cinnamon and nutmeg. Perfectly balanced with just the right amount of sugar and enriched with unsalted butter for a velvety texture, this recipe is ideal for those seeking a delicious yet lower sodium alternative to traditional desserts. Ready in just 25 minutes, it’s a versatile treat that can be served warm or chilled, with a topping of fresh berries or seasonal fruits for a burst of color and flavor. Whether you're looking for a nostalgic childhood favorite or a sophisticated yet simple dessert, this Low Sodium Semoule au Lait is sure to satisfy.
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In a medium saucepan, heat the low-fat milk over medium heat until it starts to simmer. Do not let it come to a boil.
Gradually sprinkle in the semolina while continuously whisking to prevent lumps from forming.
Once all the semolina is incorporated, add the sugar, vanilla extract, ground cinnamon, and nutmeg.
Continue to whisk and let the mixture simmer gently on low heat for about 10-12 minutes, until it thickens to a creamy consistency.
Remove the saucepan from the heat and stir in the unsalted butter until it melts and is fully incorporated.
Allow the semoule au lait to rest for a few minutes to thicken further.
Serve warm or chilled, garnished with fresh berries or your fruit of choice, if desired.
Serving size | (721.0g) |
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Amount per serving | % Daily Value* |
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Calories | 966.4 |
Total Fat 24.8g | 0% |
Saturated Fat 14.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 73.2mg | 0% |
Sodium 254.8mg | 0% |
Total Carbohydrate 154.6g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 78.4g | |
Protein 29.9g | 0% |
Vitamin D 210IU | 0% |
Calcium 668.4mg | 0% |
Iron 1.6mg | 0% |
Potassium 245.2mg | 0% |
Source of Calories