Low Sodium Savory Cheddar and Herb Scones

Elevate your baking game with these irresistible Low Sodium Savory Cheddar and Herb Scones, a perfect balance of cheesy indulgence and herby goodness. Packed with sharp cheddar, fresh chives, and fragrant thyme, these golden scones deliver bold flavor without the excess salt, making them a healthier yet satisfying choice. The secret lies in using unsalted butter and buttermilk to create a tender, flaky texture that’s just right for breakfast, brunch, or a savory snack. Ready in just 35 minutes from start to finish, these homemade scones are easy to prepare and perfect for pairing with soups, salads, or a touch of butter. Whether served warm from the oven or at room temperature, these low-sodium delights prove that healthy can still be delicious.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 0.5 cup unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, shredded
• 2 tablespoons fresh chives, finely chopped
• 2 tablespoons fresh thyme leaves
• 0.25 teaspoon ground black pepper
• 0.75 cup buttermilk
• 1 large egg

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, baking powder, and baking soda.

Step 3

Add the cubed cold unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the shredded cheddar cheese, chopped chives, fresh thyme, and ground black pepper until evenly distributed.

Step 5

In a small bowl, whisk together the buttermilk and egg. Pour this mixture into the flour and butter mixture, gently stirring with a spatula until the dough just comes together.

Step 6

Transfer the dough onto a floured surface and gently knead it a few times to ensure it is well combined. Do not overwork the dough.

Step 7

Pat the dough into a circle about 1 inch thick. Using a sharp knife, cut the dough into 8 equal wedges.

Step 8

Place the scones on the prepared baking sheet, leaving space between each piece.

Step 9

Bake in the preheated oven for 18-20 minutes or until the scones are golden brown.

Step 10

Let the scones cool slightly on a wire rack before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(732.0g)

Amount per serving	% Daily Value*
Calories	2394.9

Total Fat 148.2g	0%
Saturated Fat 90.6g	0%
Polyunsaturated Fat 2.3g
Cholesterol 618.0mg	0%
Sodium 3020.5mg	0%
Total Carbohydrate 204.2g	0%
Dietary Fiber 7.1g	0%
Total Sugars 9.6g
Protein 66.4g	0%

Vitamin D 231.3IU	0%
Calcium 1112.3mg	0%
Iron 13.5mg	0%
Potassium 746.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 11.0%

Carbs: 33.8%