Low Sodium Savory Cheddar and Chive Muffins
Elevate your snacking or brunch game with these irresistible Low Sodium Savory Cheddar and Chive Muffins. Perfectly fluffy and packed with flavorful shredded cheddar and fragrant chives, these muffins deliver cheesy, herby goodness in every bite—all while being kind to your heart with their low-sodium twist. A hint of garlic powder and black pepper adds just the right amount of savory warmth, making them ideal for pairing with soups, salads, or enjoying as a standalone treat. Quick to whip up in just 35 minutes, these golden muffins are a crowd-pleasing option whether served warm from the oven or at room temperature. Indulge in this wholesome, homemade option that doesn't compromise on flavor!
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 0.25 cup Unsalted butter, melted
- 2 Eggs, large
- 0.75 cup Buttermilk
- 1 cup Low sodium shredded cheddar cheese
- 0.25 cup Chives, finely chopped
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, ground black pepper, and garlic powder until well combined.
Step 3
In a separate medium bowl, beat the eggs lightly and then whisk in the melted unsalted butter and buttermilk until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently fold together using a spatula or wooden spoon until just combined. Avoid overmixing.
Step 5
Gently fold in the low sodium shredded cheddar cheese and chopped chives until evenly distributed in the batter.
Step 6
Divide the batter equally among the muffin cups, filling each about three-quarters full.
Step 7
Bake in the preheated oven for 18 to 20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
Step 8
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. Enjoy your savory, low sodium cheddar and chive muffins!
Nutrition Facts
| Serving size | (782.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2081.2 |
| Total Fat 102.5g | 0% |
| Saturated Fat 61.2g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 641.3mg | 0% |
| Sodium 1898.3mg | 0% |
| Total Carbohydrate 220.8g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 22.0g | |
| Protein 73.5g | 0% |
| Vitamin D 199.2IU | 0% |
| Calcium 1178.2mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 919.6mg | 0% |
Source of Calories