Low Sodium Savory Beef Tips

Tender, flavorful, and heart-healthy, these Low Sodium Savory Beef Tips are the ultimate comfort food for anyone watching their salt intake. Made with succulent beef sirloin tips, fresh vegetables like carrots and mushrooms, and a rich, herb-infused low-sodium broth, this slow-cooked dish delivers all the savory satisfaction without the excess sodium. A splash of balsamic vinegar and reduced-sodium Worcestershire sauce add layers of tangy depth, while a light flour-based thickener transforms the cooking liquid into a luscious gravy. Perfectly paired with mashed potatoes or rice, this dish is ideal for cozy family dinners or meal prep. Ready in just over 3 hours, this recipe combines ease and nutrition with maximum flavor.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:210 mins

Total Time:230 mins

Servings: 6

Ingredients

• 2 pounds Beef sirloin tips
• 2 tablespoons Olive oil
• 1 large Onion, chopped
• 4 cloves Garlic, minced
• 2 cups Low sodium beef broth
• 2 tablespoons Reduced sodium Worcestershire sauce
• 1 tablespoon Balsamic vinegar
• 1 teaspoon Black pepper
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 2 large Carrots, sliced
• 8 ounces Mushrooms, sliced
• 2 tablespoons All-purpose flour
• 2 tablespoons Water
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Cut beef sirloin tips into bite-sized pieces, approximately 1-inch cubes.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add beef and sear until browned on all sides, about 5-7 minutes. Transfer beef to a slow cooker.

Step 3

In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until the onion is translucent and fragrant.

Step 4

Deglaze the skillet by adding 1/2 cup of beef broth. Stir to scrape up any brown bits from the bottom of the pan.

Step 5

Pour the onion, garlic, and broth mixture over the beef tips in the slow cooker.

Step 6

Add remaining beef broth, Worcestershire sauce, balsamic vinegar, black pepper, thyme, and rosemary to the slow cooker. Stir to combine.

Step 7

Add sliced carrots and mushrooms on top of the beef in the slow cooker.

Step 8

Cover the slow cooker and cook on low for 3 hours or until the beef is tender and cooked through.

Step 9

In a small bowl, whisk together flour and water until smooth. Stir the flour mixture into the slow cooker to thicken the sauce. Cook on high for an additional 20 minutes.

Step 10

Garnish with chopped fresh parsley before serving. Serve over rice or mashed potatoes for a complete meal.

Nutrition Facts

Serving size	(2149.8g)

Amount per serving	% Daily Value*
Calories	2887.3

Total Fat 212.1g	0%
Saturated Fat 77.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 635.0mg	0%
Sodium 1414.5mg	0%
Total Carbohydrate 74.7g	0%
Dietary Fiber 14.7g	0%
Total Sugars 28.2g
Protein 199.6g	0%

Vitamin D 22.7IU	0%
Calcium 301.7mg	0%
Iron 29.8mg	0%
Potassium 5114.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 26.6%

Carbs: 9.9%