Nutrition Facts for Low sodium savory beef filling

Low Sodium Savory Beef Filling

Satisfy your cravings with this Low Sodium Savory Beef Filling, a wholesome and flavorful recipe perfect for anyone looking to reduce their salt intake without sacrificing taste. Made with lean ground beef, hearty vegetables like red bell pepper and onion, and a fragrant blend of cumin, paprika, and oregano, this filling is a versatile option for tacos, burritos, or even baked potatoes. Simmered in unsalted beef broth and tomato paste, the dish achieves a rich, satisfying depth of flavor while remaining heart-healthy. Finished with a bright touch of fresh cilantro, this quick and easy 35-minute recipe is both nutritious and packed with bold, savory goodness—ideal for weeknight dinners or meal prepping.

Nutriscore Rating: 77/100
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Image of Low Sodium Savory Beef Filling
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 1 pound lean ground beef
  • 1 tablespoon olive oil
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic cloves, minced
  • 1 medium red bell pepper, diced
  • 1 teaspoon ground cumin
  • 0.5 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 0.5 cup unsalted beef broth
  • 2 tablespoons unsalted tomato paste
  • 0.25 cup chopped fresh cilantro

Directions

Step 1

Heat the olive oil over medium heat in a large skillet.

Step 2

Add the finely chopped onion and cook for about 3 minutes until it starts to soften.

Step 3

Stir in the minced garlic and diced red bell pepper, cooking for an additional 2 minutes until fragrant.

Step 4

Increase the heat to medium-high and add the lean ground beef to the skillet. Cook, breaking it apart with a wooden spoon, until it is browned and cooked through, about 7-8 minutes.

Step 5

Drain any excess fat from the skillet and return it to the heat.

Step 6

Stir in the ground cumin, black pepper, paprika, and oregano, cooking for 1 minute to let the spices bloom.

Step 7

Add the unsalted beef broth and unsalted tomato paste, stirring well to combine. Reduce the heat to medium-low and let simmer for 10 minutes, allowing the flavors to meld and the sauce to thicken.

Step 8

Remove from the heat and stir in the chopped fresh cilantro just before serving.

Step 9

Use this savory beef filling as the perfect addition to tacos, burritos, or as a topping for baked potatoes.

Nutrition Facts

Serving size (921.2g)
Amount per serving % Daily Value*
Calories 976.7
Total Fat 48.4g 0%
Saturated Fat 16.6g 0%
Polyunsaturated Fat 1.3g
Cholesterol 281.1mg 0%
Sodium 371.4mg 0%
Total Carbohydrate 31.7g 0%
Dietary Fiber 9.0g 0%
Total Sugars 13.9g
Protein 101.9g 0%
Vitamin D 0IU 0%
Calcium 165.3mg 0%
Iron 17.1mg 0%
Potassium 1179.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%
Protein: 42.0%
Carbs: 13.1%