Low Sodium Savory Bacon Jam

Indulge in the bold flavors of Low Sodium Savory Bacon Jam—a delectable, lower-sodium twist on a rich and versatile condiment. This irresistible spread combines smoky low-sodium bacon, sweet caramelized onions, and a luscious blend of brown sugar, maple syrup, and strong brewed coffee for a perfect balance of sweet and savory. Enhanced with a touch of apple cider vinegar and a hint of heat from cayenne pepper, this jam simmers to a thick, syrupy perfection over 90 minutes, rewarding you with a gourmet treat that’s effortless to make. Perfect as a spread for sandwiches, a topping for burgers, or a savory addition to appetizers, this bacon jam is a must-have for entertaining or everyday delights. With minimal prep and an extended fridge life, it’s a crowd-pleaser you’ll reach for time and time again.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 20

Ingredients

• 12 slices low-sodium bacon
• 2 tablespoons unsalted butter
• 1 large yellow onion
• 3 cloves garlic cloves
• 0.25 cup brown sugar
• 0.25 cup strong brewed coffee
• 0.25 cup apple cider vinegar
• 2 tablespoons maple syrup
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon cayenne pepper
• 0.5 cup low-sodium beef broth

Directions

Step 1

Dice the bacon into small pieces of about 1-inch and finely chop the onion and garlic.

Step 2

In a large skillet over medium heat, cook the bacon until it begins to crisp, approximately 8-10 minutes. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate. Drain all but 2 tablespoons of the bacon fat from the skillet.

Step 3

Add unsalted butter to the skillet with the reserved bacon fat. Once melted, add the chopped onion and garlic. Sauté over medium heat until the onions are translucent and caramelized, about 10-15 minutes.

Step 4

Stir in the brown sugar and cook, stirring frequently, until it dissolves and the mixture becomes fragrant, about 2 minutes.

Step 5

Add the coffee, apple cider vinegar, maple syrup, black pepper, cayenne pepper, and low-sodium beef broth to the skillet. Stir well.

Step 6

Return the cooked bacon to the skillet. Reduce the heat to low and let the mixture simmer, stirring occasionally, until thickened and syrupy, approximately 60 minutes. If the jam becomes too thick before this time, add a tablespoon of water or broth as needed.

Step 7

Once the desired consistency is reached, remove from heat and let the jam cool slightly. For a smoother texture, pulse the mixture in a food processor until the desired consistency is reached.

Step 8

Transfer the bacon jam to an airtight container and store in the refrigerator for up to 3 weeks. Enjoy it as a spread for sandwiches, burgers, or appetizers.

Nutrition Facts

Serving size	(674.5g)

Amount per serving	% Daily Value*
Calories	1044.9

Total Fat 64.1g	0%
Saturated Fat 27.3g	0%
Polyunsaturated Fat g
Cholesterol 170mg	0%
Sodium 1778.5mg	0%
Total Carbohydrate 82.5g	0%
Dietary Fiber 3.3g	0%
Total Sugars 68.4g
Protein 39.7g	0%

Vitamin D 0IU	0%
Calcium 110.4mg	0%
Iron 2.5mg	0%
Potassium 973.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 14.9%

Carbs: 31.0%