Satisfy your savory cravings with these irresistible Low Sodium Savory Bacon Bites! This easy-to-make recipe combines the smoky delight of low sodium bacon with a mouthwatering glaze made from melted unsalted butter, fresh rosemary, a touch of brown sugar, garlic powder, and a hint of black pepper. Perfectly baked to achieve that golden, crispy finish, these bite-sized appetizers deliver all the flavor with a fraction of the salt. Ready in just 40 minutes, they’re ideal for health-conscious snackers, party platters, or an indulgent treat without compromise. Serve them warm and watch them disappear in seconds—these bacon bites prove you don’t need sodium to pack a punch of deliciousness!
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Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top.
In a small saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in finely chopped fresh rosemary, brown sugar, ground black pepper, and garlic powder.
Place the low sodium bacon slices on the wire rack without overlapping them.
Brush the butter mixture evenly over each slice of bacon, ensuring they are well-coated.
Bake the bacon in the preheated oven for 20-25 minutes or until crispy and golden brown, keeping an eye on them to prevent burning.
Once cooked, remove from the oven and let the bacon bites cool for a few minutes on the rack.
Cut each slice into bite-sized pieces and serve immediately as a tasty low sodium snack or appetizer.
Serving size | (146.4g) |
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Amount per serving | % Daily Value* |
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Calories | 526.7 |
Total Fat 43.3g | 0% |
Saturated Fat 20.4g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 158mg | 0% |
Sodium 875.1mg | 0% |
Total Carbohydrate 25.0g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 17.5g | |
Protein 13.5g | 0% |
Vitamin D 7.7IU | 0% |
Calcium 43.7mg | 0% |
Iron 1.6mg | 0% |
Potassium 222.9mg | 0% |
Source of Calories