Nutrition Facts for Low sodium satay beef skewers

Low Sodium Satay Beef Skewers

Indulge in the bold flavors of these Low Sodium Satay Beef Skewers, a healthier twist on the classic satay dish without compromising on taste. Tender cubes of beef sirloin are marinated in a luscious blend of creamy coconut milk, natural peanut butter, and fragrant spices like coriander, cumin, and turmeric. A touch of lime juice and low sodium soy sauce ensures a balance of tangy and savory notes while keeping the sodium content in check. Grilled to perfection in just minutes, these skewers are ideal for a quick weeknight dinner or an impressive BBQ centerpiece. Pair them with fresh salads or your favorite low-sodium sides for a satisfying, guilt-free meal brimming with Southeast Asian-inspired flavors.

Nutriscore Rating: 74/100
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Image of Low Sodium Satay Beef Skewers
Prep Time:25 mins
Cook Time:10 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 1 pound Beef sirloin
  • 0.5 cup Coconut milk
  • 0.25 cup Peanut butter
  • 2 tablespoons Soy sauce, low sodium
  • 2 tablespoons Lime juice
  • 1 tablespoon Brown sugar
  • 1 tablespoon Ginger, fresh grated
  • 2 cloves Garlic, minced
  • 1 teaspoon Coriander, ground
  • 1 teaspoon Cumin, ground
  • 0.5 teaspoon Turmeric, ground
  • 0.5 teaspoon Paprika
  • 0.25 teaspoon Black pepper
  • 8 Skewers, wooden or metal

Directions

Step 1

Cut the beef sirloin into 1-inch cubes and set aside.

Step 2

In a large bowl, combine coconut milk, peanut butter, low sodium soy sauce, lime juice, brown sugar, grated ginger, minced garlic, coriander, cumin, turmeric, paprika, and black pepper. Whisk together until smooth.

Step 3

Add the beef cubes to the marinade, ensuring that the beef is well-coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight for best results.

Step 4

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.

Step 5

Preheat the grill to medium-high heat.

Step 6

Thread the marinated beef cubes onto the skewers, leaving a little space between each piece for even cooking.

Step 7

Place skewers on the preheated grill. Cook each side for about 2-3 minutes until the beef is cooked to your preferred level of doneness.

Step 8

Remove from grill and let rest for a few minutes before serving.

Step 9

Serve the skewers hot, alongside your favorite low sodium side dishes or a fresh salad.

Nutrition Facts

Serving size (1557.1g)
Amount per serving % Daily Value*
Calories 1636.0
Total Fat 102.1g 0%
Saturated Fat 34.0g 0%
Polyunsaturated Fat 8.0g
Cholesterol 405.6mg 0%
Sodium 1323.9mg 0%
Total Carbohydrate 47.7g 0%
Dietary Fiber 5.4g 0%
Total Sugars 25.3g
Protein 139.0g 0%
Vitamin D 0IU 0%
Calcium 211.6mg 0%
Iron 17.4mg 0%
Potassium 2599.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%
Protein: 33.4%
Carbs: 11.5%