Low Sodium Salted Caramel Crunch Ice Cream

Indulge in the ultimate treat with this Low Sodium Salted Caramel Crunch Ice Cream—where rich, buttery caramel meets the satisfying crunch of low sodium pretzels and toasted pecans. This decadent, yet mindful dessert brings all the flavor of classic salted caramel ice cream with a lower sodium twist, making it a perfect choice for those seeking a lighter alternative without compromising on taste. Creamy and silky thanks to a blend of heavy cream and whole milk, the ice cream is elevated by a homemade caramel sauce thickened with a cornstarch slurry. Each spoonful offers a delightful contrast of sweet and salty, with a light sprinkle of sea salt tying it all together. Perfect for summer gatherings or a cozy night in, this recipe is as easy to make as it is impressive to serve!

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Heavy cream
• 1 cup Whole milk
• 0.75 cup Granulated sugar
• 0.5 cup Brown sugar
• 4 tablespoons Unsalted butter
• 2 teaspoons Vanilla extract
• 1 tablespoon Cornstarch
• 2 tablespoons Cold water
• 1 cup Low sodium pretzels
• 0.5 cup Pecans
• 0.5 teaspoon Sea salt

Directions

Step 1

In a medium saucepan over medium heat, melt the unsalted butter.

Step 2

Add both the granulated sugar and brown sugar, stirring until they dissolve and start to caramelize. Be careful not to burn the mixture.

Step 3

Reduce the heat to low and slowly add the heavy cream. Stir constantly to combine without curdling.

Step 4

Once the cream is incorporated, add the vanilla extract and stir well.

Step 5

In a small bowl, mix the cornstarch and cold water to form a slurry. Add this slurry to the caramel mixture.

Step 6

Continue to stir the mixture over low heat until it thickens slightly.

Step 7

Remove from heat and let it cool completely.

Step 8

In a large mixing bowl, combine the cooled caramel mixture with the whole milk.

Step 9

Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.

Step 10

While the ice cream is churning, coarsely chop the low sodium pretzels and pecans.

Step 11

Five minutes before the ice cream finishes, add the chopped pretzels, pecans, and sea salt to the churn.

Step 12

Once the churning is complete, transfer the ice cream into an airtight container and let it freeze for at least 2 hours or until firm.

Step 13

Serve and enjoy your low sodium salted caramel crunch ice cream!

Nutrition Facts

Serving size	(1251.0g)

Amount per serving	% Daily Value*
Calories	3953.7

Total Fat 254.3g	0%
Saturated Fat 131.6g	0%
Polyunsaturated Fat 11.1g
Cholesterol 633.3mg	0%
Sodium 1694.5mg	0%
Total Carbohydrate 362.7g	0%
Dietary Fiber 9.9g	0%
Total Sugars 240.1g
Protein 23.0g	0%

Vitamin D 107.4IU	0%
Calcium 459.9mg	0%
Iron 7.8mg	0%
Potassium 872.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 2.4%

Carbs: 37.9%