Nutrition Facts for Low sodium salsa de tomate casera

Low Sodium Salsa de Tomate Casera

Brighten up your favorite dishes with this vibrant and flavorful Low Sodium Salsa de Tomate Casera, a heart-healthy twist on the classic homemade salsa. Packed with the natural goodness of ripe tomatoes, zesty lime juice, and a kick from fresh jalapeños, this no-cook recipe is as quick and easy as it is delicious. Finely chopped red onion, fragrant cilantro, and a hint of garlic round out the salsa, while a pinch of cumin and black pepper add a subtle depth of flavor—all without added salt. Ready in just 20 minutes, this salsa is perfect for dipping with crunchy tortilla chips or as a fresh, low-sodium topping for tacos, grilled meats, or salads. It’s the perfect blend of bold taste and clean ingredients, making it a must-have for your next gathering or meal prep!

Nutriscore Rating: 83/100
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Image of Low Sodium Salsa de Tomate Casera
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 6 medium ripe tomatoes
  • 1 medium red onion
  • 1 medium jalapeño peppers
  • 0.5 cup fresh cilantro
  • 2 whole lime
  • 2 large garlic cloves
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon cumin
  • 1 tablespoon olive oil

Directions

Step 1

Start by washing all your fresh produce thoroughly.

Step 2

Dice the tomatoes into small cubes and place them in a large mixing bowl.

Step 3

Finely chop the red onion and add it to the tomatoes.

Step 4

Carefully seed and finely chop the jalapeño pepper, adding it to the bowl. If you like a spicier salsa, you can include the seeds.

Step 5

Chop the fresh cilantro and add it to the mixture.

Step 6

Mince the garlic cloves and add them to the bowl.

Step 7

Juice the limes directly into the mixing bowl, ensuring you extract as much juice as possible.

Step 8

Add black pepper, cumin, and olive oil to the mixture.

Step 9

Stir all the ingredients together thoroughly, ensuring they are well combined.

Step 10

Taste and adjust the seasoning as necessary, keeping in mind this is a low sodium recipe.

Step 11

Let the salsa sit for about 10 minutes to allow the flavors to meld together.

Step 12

Serve fresh as a dip with tortilla chips or as a topping for your favorite dishes.

Nutrition Facts

Serving size (1051.1g)
Amount per serving % Daily Value*
Calories 378.5
Total Fat 16.1g 0%
Saturated Fat 2.2g 0%
Polyunsaturated Fat 1.4g
Cholesterol 0mg 0%
Sodium 52.3mg 0%
Total Carbohydrate 60.7g 0%
Dietary Fiber 16.0g 0%
Total Sugars 27.6g
Protein 10.3g 0%
Vitamin D 0IU 0%
Calcium 183.3mg 0%
Iron 4.4mg 0%
Potassium 2215.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%
Protein: 9.6%
Carbs: 56.6%