Low Sodium Salmon Crudo
Delight your senses with this vibrant and elegant Low Sodium Salmon Crudo—a refined, no-cook dish that’s as healthy as it is delicious. Featuring silky slices of fresh salmon kissed with a zesty citrus dressing of lemon and lime, this recipe is perfect for those seeking bold flavors with minimal sodium. Fresh dill, chives, and pepper add a herbaceous and aromatic touch, while creamy avocado and crisp microgreens provide texture and a visually stunning garnish. Ready in just 20 minutes, this low-sodium appetizer or light meal is ideal for entertaining or indulging in a guilt-free, gourmet experience. Serve immediately to savor the fresh, vibrant flavors!
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Ingredients
- 8 ounces fresh salmon fillet
- 1 teaspoon lemon zest
- 1 teaspoon lime zest
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh dill
- 1 tablespoon fresh chives
- 0.25 teaspoon black pepper
- 1 medium avocado
- 0.5 cup microgreens
Directions
Step 1
Place the salmon fillet in the freezer for about 10-15 minutes. This will firm up the flesh and make slicing easier.
Step 2
Using a sharp knife, slice the salmon thinly at a slight angle to create delicate, even strips. Arrange these strips evenly over a chilled plate or serving platter.
Step 3
In a small mixing bowl, combine lemon zest, lime zest, lemon juice, lime juice, and extra virgin olive oil. Whisk until well blended.
Step 4
Drizzle the citrus and olive oil dressing evenly over the salmon slices, ensuring an even distribution.
Step 5
Chop the fresh dill and chives finely, then sprinkle them generously over the salmon.
Step 6
Add a pinch of black pepper over the top to taste.
Step 7
Halve the avocado, remove the pit, and slice thinly. Fan the slices next to the salmon on the serving platter as a garnish.
Step 8
Finally, scatter microgreens over the top for a fresh finish.
Step 9
Serve immediately while the flavors are vibrant and fresh.
Nutrition Facts
| Serving size | (502.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1037.0 |
| Total Fat 82.7g | 0% |
| Saturated Fat 12.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 138.4mg | 0% |
| Sodium 148.6mg | 0% |
| Total Carbohydrate 19.8g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 2.7g | |
| Protein 61.6g | 0% |
| Vitamin D 839.4IU | 0% |
| Calcium 75.9mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 1974.9mg | 0% |
Source of Calories