Low Sodium S'mores Cookies

Indulge in the nostalgic flavors of campfire s’mores with a heart-healthy twist in these irresistible Low Sodium S'mores Cookies. Packed with all the gooey goodness of marshmallows, rich cocoa, and chunks of low-sodium graham crackers, these soft and chewy cookies offer a purposeful balance between taste and mindful eating. Miniature chocolate chips add bursts of melty sweetness, while unsalted butter and reduced sodium ingredients ensure a healthier option for snack time. With just 15 minutes of prep time, these easy-to-make cookies are perfect for a quick dessert fix or sharing at your next gathering. Plus, they store beautifully, making them an ideal treat to savor all week long!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter, softened
• 0.5 cup granulated sugar
• 0.25 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1.25 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 cup unsweetened cocoa powder
• 0.75 cup miniature semisweet chocolate chips
• 1 cup mini marshmallows
• 1 cup low-sodium graham crackers, roughly chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large bowl, cream the unsalted butter, granulated sugar, and light brown sugar together until light and fluffy.

Step 3

Add the egg and vanilla extract to the mixture, beating until fully incorporated.

Step 4

In another bowl, whisk together the all-purpose flour, baking soda, and unsweetened cocoa powder.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Fold in the miniature chocolate chips, mini marshmallows, and low-sodium graham crackers until evenly distributed.

Step 7

Using a tablespoon or small ice cream scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for about 10-12 minutes or until the edges are set but the centers are still slightly soft.

Step 9

Allow cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy warm or store in an airtight container for up to a week.

Nutrition Facts

Serving size	(1010.4g)

Amount per serving	% Daily Value*
Calories	4173.8

Total Fat 182.6g	0%
Saturated Fat 101.3g	0%
Polyunsaturated Fat g
Cholesterol 444.3mg	0%
Sodium 1174.0mg	0%
Total Carbohydrate 635.4g	0%
Dietary Fiber 45.5g	0%
Total Sugars 331.0g
Protein 62.7g	0%

Vitamin D 41IU	0%
Calcium 386.9mg	0%
Iron 27.8mg	0%
Potassium 1955.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 5.7%

Carbs: 57.3%