Elevate your refreshment game with this delectable Low Sodium Rose Milk, a fragrant twist on a classic favorite. Perfectly blending whole milk and unsweetened almond milk, this drink delivers a creamy yet light texture with significantly reduced sodium content. Infused with the aromatic duo of rose syrup and rose water, this recipe captures the essence of floral elegance, enhanced by a hint of vanilla and the natural sweetness of agave syrup. Served chilled over ice and garnished with edible rose petals, it’s a visually stunning and irresistibly refreshing beverage ideal for warm afternoons or as a delightful dessert drink. Simple to prepare in just 10 minutes, this low sodium rose milk is a healthier, flavorful choice that doesn't compromise on indulgence.
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In a large mixing bowl or a pitcher, pour 2 cups of whole milk.
Add 1 cup of unsweetened almond milk to the bowl and mix well.
Stir in 2 tablespoons of rose syrup and 1 tablespoon of agave syrup to the milk mixture.
Add 1 teaspoon of rose water and 0.5 teaspoon of vanilla extract for an enhanced floral and vanilla flavor.
Mix all the ingredients thoroughly until the rose syrup and agave syrup are completely dissolved.
Take 2 serving glasses and fill them with 0.5 cup of ice cubes each.
Pour the prepared rose milk over the ice cubes in each glass.
Garnish with a few edible rose petals on top for a decorative touch.
Serve immediately and enjoy the refreshing low sodium rose milk.
Serving size | (1031.6g) |
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Amount per serving | % Daily Value* |
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Calories | 489.0 |
Total Fat 18.8g | 0% |
Saturated Fat 9.4g | 0% |
Polyunsaturated Fat 1.2g | |
Cholesterol 58.6mg | 0% |
Sodium 332.9mg | 0% |
Total Carbohydrate 61.3g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 59.0g | |
Protein 17.5g | 0% |
Vitamin D 302.6IU | 0% |
Calcium 1023.6mg | 0% |
Iron 0.9mg | 0% |
Potassium 826.5mg | 0% |
Source of Calories