Low Sodium Roasted Radishes

Transform your side dish game with this irresistibly simple recipe for Low Sodium Roasted Radishes. Perfect for those seeking a heart-healthy option, this dish showcases the natural sweetness of roasted radishes, complemented by a light drizzle of olive oil and a hint of garlic powder for depth of flavor—all without the need for added salt. With just 10 minutes of prep and a quick roast in the oven, these tender, caramelized radishes are finished with a fresh parsley garnish and a zesty squeeze of lemon juice for a bright, tangy kick. Whether served warm alongside your favorite main course or enjoyed as a wholesome snack, this low-sodium, gluten-free, and vegan-friendly recipe is a must-try for anyone looking to elevate their clean eating routine with minimal effort.

Nutriscore Rating: 61/100

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Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

500 grams Radishes
2 tablespoons Olive oil
0.5 teaspoons Garlic powder
0.25 teaspoons Black pepper
2 tablespoons Fresh parsley
1 tablespoon Lemon juice

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and trim the radishes, cutting them in half or quarters if they are large.

Step 3

In a large bowl, combine the radishes with olive oil, garlic powder, and black pepper, stirring to coat the radishes evenly.

Step 4

Spread the radishes out in a single layer on a baking sheet lined with parchment paper.

Step 5

Roast in the preheated oven for about 20 to 25 minutes, or until the radishes are tender and lightly browned, tossing halfway through to ensure even cooking.

Step 6

Remove the radishes from the oven and transfer them to a serving dish.

Step 7

Sprinkle fresh parsley and drizzle with lemon juice before serving.

Step 8

Serve warm as a side dish or a healthy snack.

Portion size

Nutrition Facts

Serving size	(552.7g)

Amount per serving	% Daily Value*
Calories	434.9

Total Fat 28.6g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat 2.9g
Cholesterol 0mg	0%
Sodium 4891.5mg	0%
Total Carbohydrate 41.4g	0%
Dietary Fiber 7.1g	0%
Total Sugars 32.5g
Protein 3.4g	0%

Vitamin D 0IU	0%
Calcium 126.9mg	0%
Iron 2.2mg	0%
Potassium 1068.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 3.1%

Carbs: 37.9%