Elevate your snacking game with these flavorful Low Sodium Roasted Almonds! This quick and easy recipe transforms raw almonds into a crunchy, savory treat with the perfect blend of garlic powder, onion powder, smoked paprika, and a hint of black pepper—all without the excessive salt. Tossed in heart-healthy olive oil and roasted to perfection, these almonds deliver a smoky, aromatic crunch that’s both satisfying and guilt-free. With just 5 minutes of prep and a simple oven roast, they’re the ideal snack for anyone looking to cut down on sodium without sacrificing flavor. Perfect for healthy snacking, party platters, or as a protein-packed topping for salads!
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Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper for easy cleanup.
In a large bowl, combine the raw almonds with olive oil, ensuring all almonds are lightly coated.
Add the garlic powder, onion powder, smoked paprika, and ground black pepper to the bowl.
Stir or toss the almonds until they are evenly coated with the seasoning mixture.
Spread the seasoned almonds in a single layer on the prepared baking sheet.
Roast the almonds in the preheated oven for 15-20 minutes, stirring halfway through to ensure even roasting.
Once the almonds are golden brown and aromatic, remove them from the oven and let them cool completely on the baking sheet.
Once cooled, transfer the almonds to an airtight container for storage. Enjoy them as a healthy, low sodium snack!
Serving size | (300.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1772.5 |
Total Fat 154.9g | 0% |
Saturated Fat 12.9g | 0% |
Polyunsaturated Fat 36.0g | |
Cholesterol 0mg | 0% |
Sodium 5.9mg | 0% |
Total Carbohydrate 64.0g | 0% |
Dietary Fiber 36.1g | 0% |
Total Sugars 12.4g | |
Protein 60.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 770.9mg | 0% |
Iron 11.0mg | 0% |
Potassium 2124.6mg | 0% |
Source of Calories