Low Sodium Rich and Creamy Roomsaus
Indulge in the luxurious flavors of this Low Sodium Rich and Creamy Roomsaus, a velvety mushroom sauce that’s big on taste but kind to your heart. Perfectly sautéed cremini mushrooms, enhanced with aromatic shallots, garlic, and a hint of fresh thyme, create an earthy yet elegant base. Low-sodium chicken broth and heavy cream combine to deliver a silky texture, while a splash of lemon juice adds a bright and tangy finish. This versatile sauce, prepared in just 30 minutes, is a dreamy pairing for grilled meats, roasted vegetables, or even a comforting bowl of pasta. Whether you're seeking a low-sodium option or just a decadent topping, this homemade sauce elevates any dish with ease. Keywords: low-sodium mushroom sauce, creamy sauce recipe, easy homemade sauce, rich roomsaus.
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Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons shallots, minced
- 2 cloves garlic, minced
- 200 grams cremini mushrooms, sliced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon black pepper
- 0.5 tablespoon lemon juice
Directions
Step 1
Heat a large skillet over medium heat and add the olive oil and unsalted butter. Allow the butter to melt completely.
Step 2
Add minced shallots and garlic to the skillet and cook for about 2-3 minutes until they are soft and fragrant, stirring frequently to avoid burning.
Step 3
Increase the heat to medium-high and add the sliced mushrooms. Sauté the mushrooms for about 5-7 minutes until they are browned and most of the moisture has evaporated.
Step 4
Pour in the low-sodium chicken broth and bring the mixture to a gentle simmer, allowing it to reduce by half. This should take about 5 minutes.
Step 5
Reduce the heat to low and stir in the heavy cream, mixing well to combine all the ingredients.
Step 6
Add fresh thyme leaves and season with black pepper. Allow the sauce to simmer gently for another 5 minutes or until it thickens to your desired consistency.
Step 7
Stir in lemon juice to brighten the flavors and adjust the seasoning if necessary.
Step 8
Serve hot over your choice of dish. This sauce goes well with grilled meats, roasted vegetables, or as a creamy pasta sauce.
Nutrition Facts
| Serving size | (765.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1337.4 |
| Total Fat 133.1g | 0% |
| Saturated Fat 66.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 302mg | 0% |
| Sodium 168.1mg | 0% |
| Total Carbohydrate 13.3g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 5.7g | |
| Protein 9.3g | 0% |
| Vitamin D 20IU | 0% |
| Calcium 34.5mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 720.9mg | 0% |
Source of Calories