Elevate your snack game with these irresistible Low Sodium Rice Cakes with Chocolate Spread—an indulgent yet guilt-free treat perfect for any time of day! Featuring crunchy, plain rice cakes slathered with a luxuriously smooth homemade chocolate spread, this recipe is a mindful way to satisfy your sweet tooth. The rich spread combines unsweetened cocoa powder, natural almond butter, and a hint of vanilla, all blended with almond milk to create a velvety texture without added salt or excessive sweetness. In just 15 minutes, you'll have a low-sodium, dairy-free delight that's easy to make and perfect for health-conscious snacking. Garnish with fresh strawberry slices for a burst of natural sweetness and vibrant color. Whether you're looking for a quick breakfast, an afternoon pick-me-up, or a light dessert, these rice cakes are a wholesome and delicious choice!
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In a small mixing bowl, combine unsweetened cocoa powder and powdered sugar.
Add the unsweetened almond milk to the dry mixture, stirring until a smooth paste forms.
Mix in the vanilla extract and salt-free natural almond butter, stirring thoroughly to combine.
Taste your chocolate spread and adjust sweetness if needed by adding a little more powdered sugar.
Spread a generous amount of the chocolate mixture onto each low sodium rice cake.
If desired, top with fresh strawberry slices for extra sweetness and visual appeal.
Serve immediately and enjoy your low sodium treat!
Serving size | (274.0g) |
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Amount per serving | % Daily Value* |
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Calories | 752.7 |
Total Fat 39.7g | 0% |
Saturated Fat 3.7g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 29.0mg | 0% |
Total Carbohydrate 92.8g | 0% |
Dietary Fiber 14.2g | 0% |
Total Sugars 28.9g | |
Protein 20.8g | 0% |
Vitamin D 16.5IU | 0% |
Calcium 276.9mg | 0% |
Iron 5.2mg | 0% |
Potassium 845.4mg | 0% |
Source of Calories