Light, creamy, and packed with garden-fresh goodness, this Low Sodium Refreshing Yogurt Salad is the perfect guilt-free addition to your healthy eating routine. Featuring a luscious base of plain Greek yogurt brightened with zesty lemon juice and aromatic fresh dill, this dish expertly balances creamy and tangy flavors. Crisp diced cucumber, juicy cherry tomatoes, and a touch of finely chopped red onion add freshness and crunch, while a hint of garlic powder and black pepper provides just the right seasoning—completely without added salt! Served over a bed of mixed salad greens, this quick 15-minute, no-cook recipe offers a heart-healthy, low sodium salad option that’s both satisfying and nourishing. Perfect as a standalone light meal or a refreshing side dish, this yogurt salad is ideal for anyone looking to enjoy vibrant, wholesome flavors without compromising on health.
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In a large mixing bowl, combine the plain Greek yogurt, lemon juice, olive oil, garlic powder, and black pepper. Stir well until the ingredients are smoothly blended to create the dressing.
Add the diced cucumber, halved cherry tomatoes, finely chopped red onion, and chopped fresh dill into the bowl with the yogurt dressing.
Gently mix the vegetables into the yogurt dressing until they are well coated.
Place the mixed salad greens in individual serving bowls or on a serving platter.
Spoon the yogurt and vegetable mixture over the greens, distributing evenly.
Serve immediately, or refrigerate for up to 2 hours to allow the flavors to meld further.
Enjoy your low sodium refreshing yogurt salad as a light and healthy meal!
Serving size | (753.5g) |
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Amount per serving | % Daily Value* |
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Calories | 403.3 |
Total Fat 19.6g | 0% |
Saturated Fat 5.3g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 24.5mg | 0% |
Sodium 132.4mg | 0% |
Total Carbohydrate 31.9g | 0% |
Dietary Fiber 4.8g | 0% |
Total Sugars 19.1g | |
Protein 29.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 384.0mg | 0% |
Iron 2.6mg | 0% |
Potassium 1322.6mg | 0% |
Source of Calories