Nutrition Facts for Low sodium refreshing yogurt salad

Low Sodium Refreshing Yogurt Salad

Light, creamy, and packed with garden-fresh goodness, this Low Sodium Refreshing Yogurt Salad is the perfect guilt-free addition to your healthy eating routine. Featuring a luscious base of plain Greek yogurt brightened with zesty lemon juice and aromatic fresh dill, this dish expertly balances creamy and tangy flavors. Crisp diced cucumber, juicy cherry tomatoes, and a touch of finely chopped red onion add freshness and crunch, while a hint of garlic powder and black pepper provides just the right seasoning—completely without added salt! Served over a bed of mixed salad greens, this quick 15-minute, no-cook recipe offers a heart-healthy, low sodium salad option that’s both satisfying and nourishing. Perfect as a standalone light meal or a refreshing side dish, this yogurt salad is ideal for anyone looking to enjoy vibrant, wholesome flavors without compromising on health.

Nutriscore Rating: 78/100
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Image of Low Sodium Refreshing Yogurt Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 1 cup Plain Greek yogurt
  • 1 medium, diced Cucumber
  • 1 cup, halved Cherry tomatoes
  • 0.25 cup, finely chopped Red onion
  • 2 tablespoons, chopped Fresh dill
  • 2 tablespoons Lemon juice
  • 1 tablespoon Olive oil
  • 0.25 teaspoon Garlic powder
  • 0.5 teaspoon Black pepper
  • 2 cups Mixed salad greens

Directions

Step 1

In a large mixing bowl, combine the plain Greek yogurt, lemon juice, olive oil, garlic powder, and black pepper. Stir well until the ingredients are smoothly blended to create the dressing.

Step 2

Add the diced cucumber, halved cherry tomatoes, finely chopped red onion, and chopped fresh dill into the bowl with the yogurt dressing.

Step 3

Gently mix the vegetables into the yogurt dressing until they are well coated.

Step 4

Place the mixed salad greens in individual serving bowls or on a serving platter.

Step 5

Spoon the yogurt and vegetable mixture over the greens, distributing evenly.

Step 6

Serve immediately, or refrigerate for up to 2 hours to allow the flavors to meld further.

Step 7

Enjoy your low sodium refreshing yogurt salad as a light and healthy meal!

Nutrition Facts

Serving size (753.5g)
Amount per serving % Daily Value*
Calories 403.3
Total Fat 19.6g 0%
Saturated Fat 5.3g 0%
Polyunsaturated Fat 1.7g
Cholesterol 24.5mg 0%
Sodium 132.4mg 0%
Total Carbohydrate 31.9g 0%
Dietary Fiber 4.8g 0%
Total Sugars 19.1g
Protein 29.0g 0%
Vitamin D 0IU 0%
Calcium 384.0mg 0%
Iron 2.6mg 0%
Potassium 1322.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%
Protein: 27.6%
Carbs: 30.4%