Brighten up your summer table with this Low Sodium Refreshing Watermelon Salad—a vibrant, hydrating dish perfect for hot days or light meals. This quick and easy salad combines sweet, juicy watermelon with crisp cucumber, fresh mint, and a tangy splash of lime juice. A pinch of black pepper adds subtle depth, while optional crumbled feta contributes a creamy, savory touch without overpowering the dish. Ready in just 15 minutes, this healthy, low-sodium recipe is ideal for those seeking bold flavors without the added salt. Serve it chilled for a revitalizing side dish or snack that's as nutritious as it is delicious.
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Start by cutting the watermelon into bite-sized cubes until you have about 4 cups. Place the cubes into a large mixing bowl.
Peel the cucumber and slice it lengthwise. Scoop out any seeds with a spoon and cut the cucumber into half-moon slices. Add the cucumber to the mixing bowl with the watermelon.
Finely chop the fresh mint leaves until you have about 1/4 cup, then add them to the bowl.
If using, crumble the feta cheese and sprinkle it over the salad.
In a small bowl, combine the lime juice and black pepper. Whisk them together, then pour over the watermelon and cucumber mixture.
Gently toss all ingredients together until well combined, taking care not to crush the watermelon pieces.
Chill the salad in the refrigerator for at least 30 minutes before serving for maximum refreshment.
Serve the salad cold as a side dish or a light snack.
Serving size | (954.4g) |
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Amount per serving | % Daily Value* |
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Calories | 403.2 |
Total Fat 14.3g | 0% |
Saturated Fat 9.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 53.4mg | 0% |
Sodium 688.7mg | 0% |
Total Carbohydrate 64.1g | 0% |
Dietary Fiber 6.2g | 0% |
Total Sugars 43.1g | |
Protein 15.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 524.9mg | 0% |
Iron 4.2mg | 0% |
Potassium 1316.1mg | 0% |
Source of Calories