Nutrition Facts for Low sodium refreshing lemon sorbet

Low Sodium Refreshing Lemon Sorbet

Indulge in a guilt-free, zesty treat with this Low Sodium Refreshing Lemon Sorbet—a perfect balance of tangy citrus and natural sweetness. Crafted with freshly squeezed lemon juice, vibrant lemon zest, and a homemade simple syrup, this light and invigorating dessert skips the unnecessary sodium while delivering a burst of flavor in every spoonful. With only a handful of ingredients and a quick 20-minute prep time, it’s an effortless way to brighten up your day. Whether served as a palate-cleansing sorbet during a summer gathering or a refreshing treat after a meal, this easy-to-make recipe is a must-try for lemon lovers and anyone seeking a healthier frozen dessert option.

Nutriscore Rating: 65/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Sodium Refreshing Lemon Sorbet
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 6 whole Fresh lemons
  • 1 cup Granulated sugar
  • 2 cups Filtered water
  • 1 tablespoon Lemon zest

Directions

Step 1

Begin by zesting the lemons until you have about 1 tablespoon of zest. Be careful to avoid the white pith, which is bitter.

Step 2

Juice the lemons until you have about 1 cup of fresh lemon juice. Strain the juice to remove any seeds or pulp.

Step 3

In a medium saucepan over medium heat, combine the granulated sugar and 1 cup of filtered water. Stir continuously until the sugar is fully dissolved, creating a simple syrup. This should take about 5 minutes.

Step 4

Remove the saucepan from heat and stir in the lemon zest. Allow the mixture to cool to room temperature.

Step 5

Once cooled, stir in the fresh lemon juice and the remaining 1 cup of filtered water. Mix well until all ingredients are fully incorporated.

Step 6

Pour the lemon mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet-like consistency. Typically, this takes about 25-30 minutes.

Step 7

Transfer the sorbet to an airtight container and freeze for at least 2 hours to allow it to firm up.

Step 8

Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly. Scoop and serve immediately.

Nutrition Facts

Serving size (1034g)
Amount per serving % Daily Value*
Calories 868.8
Total Fat 1.0g 0%
Saturated Fat 0.1g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 7.0mg 0%
Total Carbohydrate 234.4g 0%
Dietary Fiber 10.8g 0%
Total Sugars 208.8g
Protein 3.9g 0%
Vitamin D 0IU 0%
Calcium 105.5mg 0%
Iron 2.1mg 0%
Potassium 499.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.9%
Protein: 1.6%
Carbs: 97.4%