Low Sodium Red Velvet Waffles

Indulge in a decadent breakfast treat with these Low Sodium Red Velvet Waffles—perfect for those seeking a heart-healthy, flavor-packed option. Featuring the classic richness of cocoa and a vibrant red hue from natural food coloring, these waffles are irresistibly fluffy and light. The recipe uses unsalted butter and avoids added salt, making it a guilt-free twist on a traditional favorite. With a quick 15-minute prep time and customizable toppings like fresh berries, whipped cream, or pure maple syrup, they’re ideal for elevating weekend brunches or celebrating special occasions. Whether paired with a dollop of Greek yogurt or served solo, these waffles bring elegance and heart-smart comfort to your table.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Baking powder
• 2 tablespoons Cocoa powder
• 3 tablespoons Granulated sugar
• 1.5 cups Buttermilk
• 0.25 cup Unsalted butter, melted
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Distilled white vinegar
• 1 tablespoon Unsweetened red food coloring
• 0 as needed Nonstick cooking spray

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, sift together the all-purpose flour, baking powder, and cocoa powder. Add the granulated sugar and whisk until evenly combined.

Step 3

In a separate bowl, whisk together the buttermilk, melted unsalted butter, eggs, vanilla extract, and distilled white vinegar until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir just until combined. Do not overmix; a few lumps are okay.

Step 5

Add the unsweetened red food coloring to the batter and gently fold it in until the color is evenly distributed throughout.

Step 6

Lightly coat the preheated waffle iron with nonstick cooking spray.

Step 7

Pour an appropriate amount of batter onto the waffle iron (refer to the manufacturer's guidelines for the best results) and close the lid.

Step 8

Cook the waffles until they are crisp and cooked through, about 4-5 minutes, or until your waffle iron's indicator shows they are done.

Step 9

Carefully remove the waffles and repeat the process with the remaining batter, applying nonstick spray as needed.

Step 10

Serve the waffles warm with your choice of toppings, such as fresh berries, a dollop of whipped cream, or a drizzle of maple syrup.

Nutrition Facts

Serving size	(854.7g)

Amount per serving	% Daily Value*
Calories	1877.7

Total Fat 73.5g	0%
Saturated Fat 41.6g	0%
Polyunsaturated Fat 0.8g
Cholesterol 541.4mg	0%
Sodium 3230.6mg	0%
Total Carbohydrate 258.3g	0%
Dietary Fiber 10.2g	0%
Total Sugars 57.0g
Protein 51.6g	0%

Vitamin D 272.3IU	0%
Calcium 535.7mg	0%
Iron 14.4mg	0%
Potassium 1063.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 10.9%

Carbs: 54.3%