Low Sodium Red Velvet Cookies

Indulge in the rich, velvety flavor of classic red velvet with a heart-healthy twist in these Low Sodium Red Velvet Cookies. Perfectly tender and bursting with that signature cocoa richness, these cookies keep the sodium in check without sacrificing taste. Made with low-sodium buttermilk and unsalted butter, this recipe delivers a moist and fluffy treat, while a hint of vinegar enhances the vibrant red hue and texture. Quick to whip up in just 20 minutes of prep and a short bake time, these cookies are perfect for everyday snacking or a festive occasion. Whether you're following a low-sodium diet or just exploring healthier dessert options, these soft, pillowy cookies will become a favorite go-to treat.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2.5 cups All-purpose flour
• 2 tablespoons Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.75 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 1 large Egg
• 2 teaspoons Vanilla extract
• 0.5 cup Buttermilk, low sodium
• 1 tablespoon Red food coloring
• 1 teaspoon Distilled white vinegar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large bowl, whisk together the all-purpose flour, cocoa powder, and baking powder. Set aside.

Step 3

In another bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy.

Step 4

Add the large egg and vanilla extract to the butter-sugar mixture and beat until well incorporated.

Step 5

Stir in the low sodium buttermilk and red food coloring until the mixture is smooth and evenly colored.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing just until everything is combined. Avoid over-mixing to ensure the cookies remain tender.

Step 7

Finally, stir in the distilled white vinegar. This will enhance the texture and color of your cookies.

Step 8

Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers still appear slightly soft.

Step 10

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(888.6g)

Amount per serving	% Daily Value*
Calories	3331.9

Total Fat 157.3g	0%
Saturated Fat 95.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 612.0mg	0%
Sodium 678.8mg	0%
Total Carbohydrate 445.5g	0%
Dietary Fiber 12.0g	0%
Total Sugars 208.2g
Protein 45.3g	0%

Vitamin D 117.3IU	0%
Calcium 260.5mg	0%
Iron 16.8mg	0%
Potassium 797.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 5.4%

Carbs: 52.7%