Low Sodium Red Pesto Sauce
Elevate your meals with this vibrant and flavorful Low Sodium Red Pesto Sauce, a heart-healthy twist on the classic Italian favorite. Made with sweet, tangy sun-dried tomatoes, fresh basil leaves, and nutty unsalted almonds, this pesto delivers bold, zesty flavors without the extra salt. Grated Parmesan cheese and a hint of garlic bring richness, while a splash of lemon juice brightens every bite. Ready in just 15 minutes, this no-cook recipe is perfect for busy weeknights or gourmet-style entertaining. Use it to coat your favorite pasta, spread it on a sandwich, or serve it as a dip with crisp veggies or crusty bread. Packed with wholesome ingredients, this versatile and low-sodium condiment is a delicious addition to any kitchen!
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Ingredients
- 1 cup sun-dried tomatoes
- 0.5 cup olive oil
- 0.25 cup unsalted almonds
- 1 cup fresh basil leaves
- 0.25 cup Parmesan cheese, grated
- 2 large garlic cloves
- 2 tablespoons lemon juice
- 0.25 teaspoon crushed red pepper flakes
- 0.25 teaspoon black pepper
Directions
Step 1
Start by soaking the sun-dried tomatoes in warm water for about 5 minutes to soften them.
Step 2
In a food processor, combine the soaked sun-dried tomatoes, olive oil, almonds, basil leaves, Parmesan cheese, and garlic cloves.
Step 3
Pulse the mixture until it starts to come together into a coarse paste.
Step 4
Add the lemon juice, crushed red pepper flakes, and black pepper to the food processor.
Step 5
Continue processing the mixture until it reaches your desired consistency. You can make it smooth or leave it a bit chunky, depending on your preference.
Step 6
Taste the sauce and adjust the seasoning if needed. If you prefer a thinner consistency, you can add a little more olive oil or water.
Step 7
Transfer the red pesto sauce to a jar or airtight container and store in the refrigerator for up to one week.
Step 8
Serve over pasta, spread on sandwiches, or use as a dip with fresh vegetables or bread.
Nutrition Facts
| Serving size | (273.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1424.0 |
| Total Fat 133.9g | 0% |
| Saturated Fat 22.7g | 0% |
| Polyunsaturated Fat 11.2g | |
| Cholesterol 20mg | 0% |
| Sodium 403.8mg | 0% |
| Total Carbohydrate 43.9g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 22.5g | |
| Protein 23.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 407.8mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 2248.1mg | 0% |
Source of Calories