Low Sodium Red Lobster Style Cheddar Bay Biscuits
Satisfy your craving for restaurant-quality comfort food with these Low Sodium Red Lobster Style Cheddar Bay Biscuits—perfectly fluffy and bursting with cheesy, garlicky flavor! This heart-healthy twist on the classic features low-sodium shredded sharp cheddar, unsalted butter, and aromatic garlic powder to keep the flavor bold but the salt content in check. Quick and easy to prepare, these drop biscuits come together in just 25 minutes, making them an ideal side for soups, salads, or seafood feasts. Finished with a brush of buttery garlic parsley topping, these golden biscuits are a guilt-free indulgence that everyone will love. Enjoy them warm for the ultimate savory treat!
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 0.5 cup unsalted butter
- 1 cup low-sodium shredded sharp cheddar cheese
- 0.75 cup milk
- 1 teaspoon dried parsley
- 2 tablespoons unsalted butter
- 0.5 teaspoon garlic powder
Directions
Step 1
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the all-purpose flour, baking powder, and garlic powder.
Step 3
Cut in the unsalted butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
Step 4
Fold in the low-sodium shredded sharp cheddar cheese until evenly distributed.
Step 5
Pour in the milk and gently stir until just combined—do not overmix as this can make the biscuits tough.
Step 6
Using a spoon or a cookie scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Step 8
While the biscuits are baking, melt the remaining 2 tablespoons of unsalted butter in a small bowl and stir in the garlic powder and dried parsley.
Step 9
As soon as you remove the biscuits from the oven, brush the tops with the garlic butter mixture.
Step 10
Allow the biscuits to cool slightly on the baking sheet before serving warm.
Nutrition Facts
| Serving size | (638.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2051.4 |
| Total Fat 114.4g | 0% |
| Saturated Fat 68.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 322.5mg | 0% |
| Sodium 1638.0mg | 0% |
| Total Carbohydrate 206.0g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 9.6g | |
| Protein 60.4g | 0% |
| Vitamin D 104.5IU | 0% |
| Calcium 1096.1mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 689.6mg | 0% |
Source of Calories