Low Sodium Raisin Danish

Indulge in the comforting goodness of this Low Sodium Raisin Danish, a healthier twist on the classic pastry that doesn’t compromise on flavor. Perfect for those monitoring their sodium intake, this recipe uses unsalted butter and salt-free baking powder to deliver a light, flaky texture that pairs beautifully with the sweet bursts of golden raisins. The dough is enriched with whole milk, fresh eggs, and a hint of vanilla, creating a rich and decadent base for these delightful pastries. With a hands-on prep time of just 45 minutes, this recipe is ideal for a weekend baking project. Serve these delicate, golden-brown Danishes warm from the oven for a satisfying breakfast treat or an elegant addition to your next brunch. Keywords: low sodium pastry, raisin Danish, low sodium baking, golden raisin recipes, homemade Danish pastry.

Nutriscore Rating: 50/100

Prep Time:45 mins

Cook Time:20 mins

Total Time:65 mins

Servings: 8

Ingredients

• 250 g All-purpose flour
• 200 g Unsalted butter
• 50 g Granulated sugar
• 7 g Active dry yeast
• 120 ml Whole milk
• 2 Eggs
• 1 tsp Vanilla extract
• 100 g Golden raisins
• 1 tsp Salt-free baking powder
• 30 ml Water

Directions

Step 1

In a small saucepan, warm the milk gently over low heat until lukewarm. Remove from heat and sprinkle the yeast over the milk. Let it sit for about 5 minutes until the yeast is foamy.

Step 2

In a large mixing bowl, combine the flour, sugar, and salt-free baking powder. Mix well.

Step 3

Cut 150g of the unsalted butter into small cubes and add to the flour mixture. Using your fingers, rub the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Add the yeast mixture, one of the eggs, and vanilla extract to the flour mixture. Stir to combine.

Step 5

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.

Step 6

Place the dough into a lightly greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 7

Once risen, turn the dough out onto a floured surface and roll it into a rectangle about 12x14 inches.

Step 8

Soften the remaining 50g of butter and spread it evenly over the rolled-out dough. Sprinkle the golden raisins evenly over the buttered dough.

Step 9

Roll the dough up tightly from the longer side to form a log. Slice the log into approximately 1-inch thick pieces.

Step 10

Place the pieces cut-side up onto a baking sheet lined with parchment paper, leaving space between each piece. Cover and let rise for another 30 minutes.

Step 11

Preheat the oven to 375°F (190°C).

Step 12

Beat the remaining egg with 30ml of water to make an egg wash.

Step 13

Brush the tops of the risen pastries with the egg wash.

Step 14

Bake the Danish in the preheated oven for about 18-20 minutes or until golden brown.

Step 15

Remove from the oven and let cool slightly before serving.

Nutrition Facts

Serving size	(870.0g)

Amount per serving	% Daily Value*
Calories	3132.6

Total Fat 188.1g	0%
Saturated Fat 106.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 829.7mg	0%
Sodium 254.4mg	0%
Total Carbohydrate 335.5g	0%
Dietary Fiber 12.2g	0%
Total Sugars 129.9g
Protein 50.1g	0%

Vitamin D 136.5IU	0%
Calcium 357.0mg	0%
Iron 16.1mg	0%
Potassium 1589.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 6.2%

Carbs: 41.5%