Low Sodium Raisin Cinnamon Toast
Transform your breakfast with this wholesome and heart-friendly Low Sodium Raisin Cinnamon Toast recipe! Perfect for those looking to reduce their sodium intake without sacrificing flavor, this quick and easy toast blends the natural sweetness of honey and raisins with the warm, comforting aroma of ground cinnamon. Made using whole wheat bread and a light spread of unsalted butter, each slice is baked to golden perfection in just 5 minutes. This recipe offers a delightful crunch with bursts of chewy raisins in every bite, making it an ideal choice for anyone craving a nutritious and flavorful start to their day. Serve it warm for a comforting breakfast or as a satisfying snack—healthy indulgence has never been this simple!
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Ingredients
- 4 slices whole wheat bread
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 2 tablespoons raisins
- 2 tablespoons honey
Directions
Step 1
Preheat your oven to 350°F (175°C). Alternatively, you can use a toaster.
Step 2
Spread about half a tablespoon of unsalted butter evenly on each slice of whole wheat bread.
Step 3
Sprinkle a quarter teaspoon of ground cinnamon over the buttered side of each slice of bread.
Step 4
Evenly distribute a tablespoon of raisins onto each slice of bread, pressing them gently into the butter so they adhere.
Step 5
Drizzle half a tablespoon of honey over each slice of bread, ensuring that the honey is spread across the surface.
Step 6
Place the slices of bread onto a baking sheet and bake in the preheated oven for about 5 minutes, or until the edges are golden and the bread is toasted.
Step 7
Remove from the oven and let the toast cool slightly before serving.
Step 8
Serve the toast warm, optionally slicing each piece in half diagonally for easy handling.
Nutrition Facts
| Serving size | (213.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 736.4 |
| Total Fat 28.5g | 0% |
| Saturated Fat 14.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 62mg | 0% |
| Sodium 568.1mg | 0% |
| Total Carbohydrate 112.5g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 58.5g | |
| Protein 16.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 252.3mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 560.0mg | 0% |
Source of Calories