Elevate your breakfast or snack game with this delightful Low Sodium Raisin Bread Toast recipe! Crafted to balance rich flavors and heart-healthy choices, this recipe starts with a wholesome loaf of low sodium raisin bread, slathered in a decadent blend of unsalted butter, honey, and a touch of warming ground cinnamon. Topped with naturally sweet banana slices, chewy raisins, and crunchy walnuts, this quick and easy toast is baked to golden-brown perfection in just minutes. Perfect for a low-sodium diet without compromising on taste, it’s an indulgent yet nutrient-packed option for busy mornings or cozy afternoon treats. Serve warm for a comforting bite that brings sweetness, spice, and crunch to every slice!
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Preheat your oven to 350°F (175°C) or set your toaster to medium-high heat.
While the oven is heating, slice the low sodium raisin bread loaf into 8 even slices if not pre-sliced.
In a small bowl, mix together the unsalted butter, ground cinnamon, and honey until well combined to create a spread.
Thinly slice the banana.
Spread a generous amount of the cinnamon-honey butter mixture onto each slice of raisin bread.
Evenly distribute the banana slices, raisins, and walnuts on top of the buttered side of the bread slices.
Arrange the slices on a baking sheet or directly in the toaster oven. If using a standard oven, bake for 5 minutes or until the edges are golden brown and the toppings are warmed.
Remove from oven, let it cool slightly, and cut each slice diagonally.
Serve warm, and enjoy your delicious low sodium raisin bread toast!
Serving size | (733.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1820.7 |
Total Fat 47.4g | 0% |
Saturated Fat 17.7g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 62mg | 0% |
Sodium 79.5mg | 0% |
Total Carbohydrate 325.0g | 0% |
Dietary Fiber 18.8g | 0% |
Total Sugars 151.2g | |
Protein 44.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 330.7mg | 0% |
Iron 7.9mg | 0% |
Potassium 1355.9mg | 0% |
Source of Calories