Low Sodium Quick and Easy Jiffy Cornbread

Elevate your cornbread game with this Low Sodium Quick and Easy Jiffy Cornbread recipe, a lighter twist on the classic comfort food. Perfectly moist and slightly sweetened with a touch of honey, this recipe delivers all the flavor you love while keeping sodium levels in check. With just one box of Jiffy Corn Muffin Mix and a handful of pantry staples like unsalted butter, whole milk, and baking powder, you can whip up this golden treat in just 30 minutes from start to finish! The addition of baking powder ensures a light and fluffy texture, while the rich flavor makes it an irresistible side for soups, chili, or barbecue. Ideal for busy weeknights or last-minute gatherings, this low-sodium cornbread is as easy to make as it is to devour.

Nutriscore Rating: 49/100

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Image of Low Sodium Quick and Easy Jiffy Cornbread

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

4 tablespoons unsalted butter
1 box Jiffy Corn Muffin Mix
0.75 cup whole milk
1 unit large egg
2 tablespoons honey
1 teaspoon baking powder

Directions

Step 1

Preheat your oven to 400°F (200°C). Lightly grease an 8x8-inch baking dish or line it with parchment paper.

Step 2

Melt the unsalted butter in a small saucepan over low heat or in the microwave. Set aside to cool slightly.

Step 3

In a mixing bowl, combine the Jiffy Corn Muffin Mix, milk, egg, honey, and baking powder.

Step 4

Stir in the melted butter until the ingredients are just combined. Be careful not to overmix; a few lumps are okay.

Step 5

Pour the batter into the prepared baking dish and smooth the top with a spatula.

Step 6

Bake in the preheated oven for 18-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Allow the cornbread to cool in the pan for about 5 minutes before slicing and serving.

Step 8

Enjoy your low-sodium cornbread warm as a side dish or a snack!

Portion size

Nutrition Facts

Serving size	(573.1g)

Amount per serving	% Daily Value*
Calories	1508.0

Total Fat 70.5g	0%
Saturated Fat 35.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 332.0mg	0%
Sodium 2167.0mg	0%
Total Carbohydrate 211.8g	0%
Dietary Fiber 4.8g	0%
Total Sugars 79.2g
Protein 24.7g	0%

Vitamin D 121.5IU	0%
Calcium 504.6mg	0%
Iron 8.2mg	0%
Potassium 615.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 6.3%

Carbs: 53.6%