Elevate your appetizer game with this Low Sodium Prosciutto Wrapped Asparagus recipe—a lighter, heart-healthy twist on a classic favorite. Featuring tender roasted asparagus wrapped in thin, savory slices of low sodium prosciutto, this dish is drizzled with olive oil, seasoned with a dash of black pepper, and finished with a bright sprinkle of fresh lemon zest. Easy to prepare in just 25 minutes, these elegant, crispy bites are a perfect blend of simplicity and sophistication, making them ideal for a dinner party starter or a quick, wholesome side dish. Healthy eating has never looked—or tasted—this good!
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and trim the asparagus spears, discarding the woody ends.
Cut each low sodium prosciutto slice in half lengthwise, resulting in 12 strips.
Wrap each asparagus spear with a strip of prosciutto, starting at one end and spiraling the prosciutto up the spear. Place each wrapped spear on the prepared baking sheet.
Once all the asparagus spears are wrapped, drizzle them with olive oil.
Sprinkle the black pepper evenly over the spears.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the prosciutto is crispy and the asparagus is tender.
Remove from oven and sprinkle lemon zest over the wrapped asparagus before serving.
Serve warm as an appetizer or side dish.
Serving size | (329.1g) |
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Amount per serving | % Daily Value* |
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Calories | 516.8 |
Total Fat 32.0g | 0% |
Saturated Fat 8.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 120mg | 0% |
Sodium 840.8mg | 0% |
Total Carbohydrate 6.5g | 0% |
Dietary Fiber 4.1g | 0% |
Total Sugars 1.7g | |
Protein 45.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 44.7mg | 0% |
Iron 5.3mg | 0% |
Potassium 909.0mg | 0% |
Source of Calories