Low Sodium Prosciutto Pizza Slice
Indulge in the perfect balance of flavor and health with our Low Sodium Prosciutto Pizza Slice! Crafted on a wholesome whole wheat crust, this pizza is topped with savory low-sodium prosciutto, creamy fresh mozzarella, and a medley of vibrant red and yellow bell peppers for a pop of color and sweetness. A no-salt-added tomato sauce forms the base, while thinly sliced red onions and a drizzle of olive oil take the flavor to the next level. Finished with freshly torn basil leaves and a sprinkle of ground black pepper, this pizza is a heart-smart option that doesn't sacrifice taste. Perfect for quick weeknight meals or casual gatherings, and ready in just 35 minutes, it's a delicious way to enjoy classic pizza flavors with a healthier twist!
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Ingredients
- 1 ball Whole wheat pizza dough
- 0.5 cup No-salt-added tomato sauce
- 4 ounces Fresh mozzarella cheese, low sodium
- 4 slices Low sodium prosciutto
- 0.5 Red bell pepper, thinly sliced
- 0.5 Yellow bell pepper, thinly sliced
- 0.25 Red onion, thinly sliced
- 10 leaves Fresh basil leaves
- 1 tablespoon Olive oil
- 0.25 teaspoon Freshly ground black pepper
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
Step 2
Lightly flour a clean surface and roll out the whole wheat pizza dough into a 12-inch circle. Transfer the dough to a sheet of parchment paper.
Step 3
Spread the no-salt-added tomato sauce evenly over the pizza dough, leaving a small border around the edges.
Step 4
Tear the low sodium fresh mozzarella into small pieces and scatter them over the sauce.
Step 5
Arrange the low sodium prosciutto slices over the mozzarella, tearing them into smaller pieces if needed.
Step 6
Distribute the sliced red and yellow bell peppers, and red onion evenly over the pizza.
Step 7
Drizzle the olive oil over the top of the pizza, and sprinkle with freshly ground black pepper.
Step 8
Transfer the pizza (with the parchment paper) to the preheated pizza stone or baking sheet. Bake for 10-15 minutes, or until the edges are crispy and the cheese is bubbly and golden.
Step 9
Remove the pizza from the oven and allow it to cool slightly before adding the fresh basil leaves.
Step 10
Slice the pizza into 8 pieces, serve immediately, and enjoy your homemade low sodium prosciutto pizza!
Nutrition Facts
| Serving size | (867.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1708.0 |
| Total Fat 58.8g | 0% |
| Saturated Fat 20.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 140.7mg | 0% |
| Sodium 2272.0mg | 0% |
| Total Carbohydrate 215.8g | 0% |
| Dietary Fiber 31.3g | 0% |
| Total Sugars 15.8g | |
| Protein 90.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 515.6mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 1519.2mg | 0% |
Source of Calories