Nutrition Facts for Low sodium potato twister

Low Sodium Potato Twister

Crispy, golden, and bursting with flavor, the Low Sodium Potato Twister is a tantalizing side dish or snack that brings indulgence without the added salt. Made with spiralized russet potatoes, this heart-healthy twist on classic fries is seasoned with a mouthwatering blend of garlic powder, onion powder, smoky paprika, and black pepper. Finished with a sprinkle of fresh parsley and zesty lemon, these baked potato twisters deliver a perfect balance of crunch and zest while remaining low in sodium. Easy to prepare in just 45 minutes, this wholesome recipe is ideal for anyone looking for a flavorful yet healthy alternative to traditional fried snacks. Perfect as a crowd-pleasing appetizer or a guilt-free snack for cozy nights in, these potato twisters are sure to become a new favorite.

Nutriscore Rating: 85/100
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Image of Low Sodium Potato Twister
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 4 large Russet Potatoes
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Black Pepper
  • 1 tablespoon Parsley
  • 1 teaspoon Lemon Zest

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Wash and scrub the russet potatoes thoroughly under cold water.

Step 3

Using a spiralizer, slice the potatoes into thin ribbons. If you don't have a spiralizer, you can use a knife to carefully cut the potatoes into thin, even strips about 1/4 inch wide.

Step 4

In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, and black pepper.

Step 5

Add the potato twisters to the mixing bowl, tossing them to ensure every piece is well coated with the seasoned oil mixture.

Step 6

Spread the coated potato twisters evenly on the prepared baking sheet, making sure they do not overlap to ensure even baking.

Step 7

Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are crispy and golden brown.

Step 8

Once baked, remove from the oven and sprinkle with fresh parsley and lemon zest for a burst of freshness.

Step 9

Allow to cool slightly before serving. Serve the low sodium potato twisters as a side dish or a tasty snack.

Nutrition Facts

Serving size (1242.6g)
Amount per serving % Daily Value*
Calories 1448.2
Total Fat 28.4g 0%
Saturated Fat 4.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 174.8mg 0%
Total Carbohydrate 270.6g 0%
Dietary Fiber 23.0g 0%
Total Sugars 14.2g
Protein 36.0g 0%
Vitamin D 0IU 0%
Calcium 215.2mg 0%
Iron 15.3mg 0%
Potassium 6864.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.2%
Protein: 9.7%
Carbs: 73.0%