Elevate your meals with this vibrant and tangy Low Sodium Pomegranate Sauce, a heart-healthy twist on a classic favorite! Made with fresh pomegranate juice, a touch of natural honey, and the bright zest of lemon, this sauce strikes the perfect balance between sweet and tangy flavors—all without the need for added salt. Thickened with a simple cornstarch slurry, it offers a silky texture that pairs beautifully with roasted meats, grilled veggies, or as a drizzle over salads. With just 10 minutes of prep and 15 minutes of cooking time, this easy recipe is ideal for those seeking a flavorful yet low-sodium option. Perfect for weekly dinners or special occasions, this versatile sauce is sure to become a staple in your kitchen. Store it in the fridge and enjoy its refreshing taste all week long!
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In a medium saucepan, combine the pomegranate juice, honey, and apple cider vinegar. Stir the mixture over medium heat until honey is completely dissolved.
Bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for about 10 minutes, allowing the flavors to meld and the liquid to reduce slightly.
In a small bowl, mix the cornstarch with water to create a slurry.
Slowly stir the cornstarch slurry into the simmering pomegranate mixture. Continue to simmer and stir until the sauce thickens slightly, approximately 3-5 minutes.
Remove the saucepan from heat and stir in the lemon zest and ground black pepper.
Allow the sauce to cool slightly before serving. Serve warm, or let it cool completely and store in an airtight container in the refrigerator for up to a week.
Serving size | (669.3g) |
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Amount per serving | % Daily Value* |
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Calories | 663.3 |
Total Fat 1.4g | 0% |
Saturated Fat 0.4g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 52.2mg | 0% |
Total Carbohydrate 169.8g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 158.4g | |
Protein 1.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 70.0mg | 0% |
Iron 1.3mg | 0% |
Potassium 1125.3mg | 0% |
Source of Calories