Nutrition Facts for Low sodium pizza toast

Low Sodium Pizza Toast

Satisfy your pizza cravings without the extra sodium with this quick and easy Low Sodium Pizza Toast! Perfect for a light lunch or snack, this recipe combines hearty whole wheat bread with a flavorful, salt-free tomato sauce seasoned with garlic powder and oregano. Topped with melty low sodium mozzarella, juicy cherry tomatoes, and fresh basil, each bite delivers a burst of savory, Italian-inspired goodness. A drizzle of olive oil lends a delightful crispness, while optional red pepper flakes add a subtle kick. Ready in just 25 minutes, this customizable recipe is a healthier twist on classic comfort food, making it ideal for anyone watching their sodium intake without sacrificing flavor.

Nutriscore Rating: 76/100
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Image of Low Sodium Pizza Toast
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 2

Ingredients

  • 4 slices Whole wheat bread slices
  • 1 cup Salt-free tomato sauce
  • 1 cup Low sodium mozzarella cheese, shredded
  • 8 leaves Fresh basil leaves
  • 8 pieces Cherry tomatoes
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Dried oregano
  • 1 tablespoon Olive oil
  • 0.25 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

Preheat oven to 400°F (200°C).

Step 2

Place the whole wheat bread slices on a baking sheet lined with parchment paper.

Step 3

In a small bowl, mix the salt-free tomato sauce with the garlic powder and dried oregano. Spread about 2 tablespoons of the mixture evenly over each slice of bread.

Step 4

Sprinkle the shredded low sodium mozzarella cheese evenly over each slice of prepared bread.

Step 5

Slice the cherry tomatoes in half and arrange them on top of the cheese, dividing them equally among the slices.

Step 6

Drizzle a small amount of olive oil over the top of each toast for added flavor and crispness.

Step 7

Place in the preheated oven and bake for 12-15 minutes, or until the cheese has melted and the edges of the bread are golden brown.

Step 8

Once baked, remove from the oven and transfer to a plate.

Step 9

Garnish each pizza toast with fresh basil leaves and, if desired, sprinkle a few crushed red pepper flakes for a bit of heat.

Step 10

Serve immediately while warm and enjoy your homemade low sodium pizza toast!

Nutrition Facts

Serving size (630.4g)
Amount per serving % Daily Value*
Calories 816.7
Total Fat 42.8g 0%
Saturated Fat 17.0g 0%
Polyunsaturated Fat 1.3g
Cholesterol 80mg 0%
Sodium 758.0mg 0%
Total Carbohydrate 73.3g 0%
Dietary Fiber 14.4g 0%
Total Sugars 20.6g
Protein 48.7g 0%
Vitamin D 0IU 0%
Calcium 1032.0mg 0%
Iron 6.8mg 0%
Potassium 1520.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%
Protein: 22.3%
Carbs: 33.6%