Low Sodium Pickled Daikon
Discover the vibrant tang of *Low Sodium Pickled Daikon*, a healthier twist on a classic Asian pickled side dish. This recipe combines thinly sliced daikon radish with aromatic garlic, zesty ginger, and a hint of spice from red chili flakes, all steeped in a flavorful brine of rice vinegar and a touch of natural sweetness. With minimal salt but maximum flavor, this quick-pickle method takes only 15 minutes of prep and delivers a crisp, tangy condiment perfect for pairing with rice bowls, sandwiches, or charcuterie boards. Ready in just a few hours, these pickles are a tantalizing addition to your fridge that you can enjoy guilt-free for up to two weeks. Healthy, quick, and utterly delicious!
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Ingredients
- 1 large daikon radish
- 1.5 cups rice vinegar
- 1 cup water
- 0.5 cup granulated sugar
- 3 whole garlic cloves
- 1 inch piece ginger
- 0.5 teaspoon red chili flakes
- 0.5 teaspoon black peppercorns
Directions
Step 1
Start by peeling the daikon radish. Cut it into thin rounds or julienne it into matchstick slices, according to your preference.
Step 2
In a medium saucepan, combine rice vinegar, water, and granulated sugar. Stir the mixture over medium heat until the sugar is completely dissolved. This should take about 2-3 minutes. Remove the saucepan from heat and allow the liquid to cool slightly.
Step 3
Slice the garlic cloves thinly. Peel the ginger and cut it into thin slices.
Step 4
In a clean glass jar, layer the daikon slices with the sliced garlic and ginger.
Step 5
Add the red chili flakes and black peppercorns to the jar.
Step 6
Pour the warm vinegar mixture over the daikon slices in the jar, ensuring that the liquid covers all the contents completely.
Step 7
Seal the jar with an airtight lid and let it cool to room temperature.
Step 8
Once cooled, transfer the jar to the refrigerator and allow it to pickle for at least 2 hours, ideally overnight, to let the flavors develop.
Step 9
TServe these low sodium pickled daikon slices as a side dish or garnish to complement your meals. They will keep in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (1120.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 560.5 |
| Total Fat 10.8g | 0% |
| Saturated Fat 2.8g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 8mg | 0% |
| Sodium 646.8mg | 0% |
| Total Carbohydrate 119.4g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 107.4g | |
| Protein 3.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 136.9mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 1011.1mg | 0% |
Source of Calories