Low Sodium Philly Cheesesteak Sandwich

Indulge guilt-free in the classic flavors of a Philly favorite with this Low Sodium Philly Cheesesteak Sandwich recipe. Perfectly seasoned thinly sliced ribeye steak is paired with tender sautéed vegetables—green bell pepper, onion, and mushrooms—then topped with creamy low-sodium provolone cheese for a healthier twist on the iconic sandwich. Served on hearty whole wheat hoagie rolls, this dish is low in sodium but bursting with bold, savory flavor. Ready in just 30 minutes, it’s an easy and satisfying meal for weeknights or casual gatherings. A must-try for anyone seeking a flavorful yet heart-conscious take on the traditional Philly cheesesteak!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Thinly sliced ribeye steak
• 1 medium Green bell pepper, sliced
• 1 medium Onion, sliced
• 1 cup Mushrooms, sliced
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 4 slices Low-sodium provolone cheese slices
• 4 rolls Whole wheat hoagie rolls

Directions

Step 1

Slice the ribeye steak as thinly as possible; partially freezing the meat for 20 minutes can assist in achieving thin slices.

Step 2

Heat 1 tablespoon of olive oil over medium-high heat in a large skillet.

Step 3

Add the sliced onion, bell pepper, and mushrooms to the skillet. Sauté until the vegetables are soft and the onions are translucent, about 5-7 minutes.

Step 4

Remove sautéed vegetables from the skillet and set aside.

Step 5

In the same skillet, add the remaining 1 tablespoon of olive oil. Heat over medium-high flame.

Step 6

Add the thinly sliced ribeye steak to the skillet. Sprinkle with garlic powder, black pepper, and paprika. Stir frequently and cook until steak is browned, around 3-4 minutes.

Step 7

Return the sautéed vegetables to the skillet with the steak. Toss everything together and cook for another 1-2 minutes.

Step 8

Lower the heat and place slices of low-sodium provolone cheese over the steak and vegetable mixture. Allow the cheese to melt for 1 minute.

Step 9

While the cheese is melting, slice the whole wheat hoagie rolls and lightly toast them, if desired.

Step 10

Once the cheese is melted, immediately remove the skillet from heat and divide the steak, vegetable, and cheesy mixture evenly among the hoagie rolls.

Step 11

Serve the Low Sodium Philly Cheesesteak Sandwiches immediately and enjoy!

Nutrition Facts

Serving size	(1348.0g)

Amount per serving	% Daily Value*
Calories	2862.1

Total Fat 169.3g	0%
Saturated Fat 65.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 442.9mg	0%
Sodium 1750.8mg	0%
Total Carbohydrate 191.7g	0%
Dietary Fiber 23.5g	0%
Total Sugars 32.2g
Protein 163.2g	0%

Vitamin D 69.8IU	0%
Calcium 1073.3mg	0%
Iron 19.2mg	0%
Potassium 2724.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 22.2%

Carbs: 26.1%