Low Sodium Philly Cheese Steak Sandwich

Satisfy your craving for a classic Philly cheesesteak while sticking to a heart-friendly diet with this Low Sodium Philly Cheese Steak Sandwich recipe! Featuring thinly sliced lean beef sirloin, vibrant bell peppers, caramelized onions, and tender mushrooms, all infused with a medley of garlic and onion powder for bold, sodium-conscious flavor. A touch of low sodium beef broth enhances the juiciness, while gooey provolone cheese ties it all together atop hearty whole wheat hoagie rolls. This healthier twist on the iconic sandwich is ready in just 35 minutes, making it an irresistible, nutrient-rich meal for busy weeknights. Perfect for anyone seeking a flavorful yet low sodium dinner option, this recipe proves you don’t have to compromise on taste to eat smart.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 0.75 pounds Lean beef sirloin, thinly sliced
• 1 Green bell pepper, thinly sliced
• 1 Red bell pepper, thinly sliced
• 1 Large onion, thinly sliced
• 0.5 cups Mushrooms, thinly sliced
• 2 tablespoons Olive oil
• 0.25 cups Low sodium beef broth
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder
• 0.25 teaspoons Black pepper
• 4 slices Provolone cheese, slices
• 4 Whole wheat hoagie rolls

Directions

Step 1

Place the thinly sliced beef sirloin in a large mixing bowl. Add garlic powder, onion powder, and black pepper. Mix well to evenly coat the beef slices with the seasonings.

Step 2

Heat 1 tablespoon of olive oil in a large non-stick skillet over medium-high heat. Add the beef slices and cook for about 4-5 minutes until they are browned and just cooked through. Remove the beef from the skillet and set it aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil and reduce the heat to medium. Add the sliced onions and peppers, and sauté for about 5-6 minutes until they are tender and slightly caramelized.

Step 4

Add the mushrooms to the skillet and continue to sauté for another 3-4 minutes until they are cooked through.

Step 5

Return the beef back to the skillet and pour in the low sodium beef broth. Stir everything together and allow to simmer for another 2 minutes, ensuring everything is well combined and heated through.

Step 6

Preheat your oven to 350°F (175°C).

Step 7

Split the whole wheat hoagie rolls lengthwise and arrange them on a baking sheet.

Step 8

Evenly distribute the beef mixture among the rolls. Top each with a slice of provolone cheese.

Step 9

Place the sandwiches in the preheated oven and bake for about 5 minutes, or until the cheese has fully melted and is bubbly.

Step 10

Remove the sandwiches from the oven and serve immediately. Enjoy your delicious and heart-friendly Low Sodium Philly Cheese Steak Sandwich!

Nutrition Facts

Serving size	(1303.5g)

Amount per serving	% Daily Value*
Calories	2134.6

Total Fat 88.0g	0%
Saturated Fat 32.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 318.1mg	0%
Sodium 2474.7mg	0%
Total Carbohydrate 192.0g	0%
Dietary Fiber 23.9g	0%
Total Sugars 35.2g
Protein 156.0g	0%

Vitamin D 31IU	0%
Calcium 1061.3mg	0%
Iron 18.6mg	0%
Potassium 2719.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 28.6%

Carbs: 35.2%