Low Sodium Philly Cheese Steak

Satisfy your comfort food cravings without the extra sodium with this delicious Low Sodium Philly Cheese Steak. Tender ribeye steak is thinly sliced and paired with a colorful medley of caramelized bell peppers, onions, and mushrooms, all seasoned with aromatic garlic powder and black pepper for a burst of flavor. Melted low-sodium provolone cheese blankets the savory filling, which is then served on hearty whole wheat hoagie rolls for a more nutritious twist. Perfect for a quick and satisfying meal, this healthier take on the classic Philly cheesesteak delivers all the gooey, savory goodness you love, minus the guilt. Ready in just 35 minutes, this recipe is ideal for busy weeknights or casual gatherings!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 3

Ingredients

• 1 pound Ribeye steak
• 2 tablespoons Olive oil
• 1 Bell pepper, thinly sliced
• 1 Onion, thinly sliced
• 1 cup Mushrooms, thinly sliced
• 1 teaspoon Garlic powder
• 0.5 teaspoon Black pepper
• 6 slices Low-sodium provolone cheese
• 3 Whole wheat hoagie rolls

Directions

Step 1

Place the ribeye steak in the freezer for about 30 minutes to slightly firm up, making it easier to slice thinly.

Step 2

While the steak is in the freezer, prepare the vegetables. Wash and thinly slice the bell pepper, onion, and mushrooms.

Step 3

Remove the steak from the freezer and, using a sharp knife, slice it as thinly as possible across the grain for tender slices.

Step 4

Heat 1 tablespoon of olive oil in a large non-stick skillet over medium-high heat. Add the sliced onion, bell pepper, and mushrooms. Sauté for about 5-7 minutes, or until the vegetables are softened and slightly caramelized. Remove the vegetables from the skillet and set aside.

Step 5

In the same skillet, add the remaining tablespoon of olive oil. Introduce the thinly sliced beef in a single layer. Sprinkle with garlic powder and black pepper. Cook for about 2-3 minutes on one side, then flip and cook for another 2-3 minutes or until the beef is browned and cooked through.

Step 6

Return the sautéed vegetables to the skillet with the beef. Mix well to combine.

Step 7

Lay the low-sodium provolone cheese slices over the beef and vegetable mixture and cover the skillet briefly to allow the cheese to melt, about 1-2 minutes.

Step 8

Slice the whole wheat hoagie rolls lengthwise and lay them flat on a serving platter. Divide the beef and vegetable mixture evenly among the hoagie rolls.

Step 9

Serve the low sodium Philly cheese steaks immediately, while the cheese is melted and gooey.

Nutrition Facts

Serving size	(1233.8g)

Amount per serving	% Daily Value*
Calories	2621.4

Total Fat 145.5g	0%
Saturated Fat 59.3g	0%
Polyunsaturated Fat 5.8g
Cholesterol 478.3mg	0%
Sodium 2931.1mg	0%
Total Carbohydrate 145.2g	0%
Dietary Fiber 18.2g	0%
Total Sugars 26.7g
Protein 194.4g	0%

Vitamin D 68.1IU	0%
Calcium 1405.2mg	0%
Iron 19.3mg	0%
Potassium 2607.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 29.1%

Carbs: 21.8%