Low Sodium Petit Fours

Delight in the elegance of Low Sodium Petit Fours, a guilt-free twist on the classic French treat that’s perfect for tea parties, festive celebrations, or a sophisticated dessert spread. These buttery, bite-sized cakes are made with unsalted butter and minimal sodium, offering a healthier alternative without compromising on flavor. Moist vanilla cake forms the base, which is carefully cut into dainty shapes and coated in a zesty lemon glaze, lending a refreshing touch of sweetness. Customize your petit fours with optional food coloring to match your theme or occasion, making them as visually stunning as they are delectable. With a light-as-air texture and irresistible flavor, these low-sodium delights are sure to impress guests while catering to a heart-healthy lifestyle.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 24

Ingredients

• 225 grams Unsalted butter, softened
• 200 grams Granulated sugar
• 4 Large eggs
• 1 teaspoon Vanilla extract
• 250 grams All-purpose flour
• 1.5 teaspoons Baking powder
• 120 milliliters Whole milk
• 400 grams Powdered sugar
• 2 tablespoons Lemon juice
• 2 tablespoons Water
• 0 Food coloring (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, then line the bottom with parchment paper.

Step 2

In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In another bowl, whisk together the all-purpose flour and baking powder.

Step 5

Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.

Step 6

Pour the batter into the prepared baking pan, spreading it evenly.

Step 7

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Step 9

Once cooled, use a sharp knife or a small round cookie cutter to cut the cake into small squares or rounds.

Step 10

In a medium bowl, combine the powdered sugar, lemon juice, and water to create a glaze, stirring until smooth. If desired, add a few drops of food coloring for variety.

Step 11

Set a wire rack over a baking sheet to catch drips, then dip each cake piece into the glaze, ensuring they're completely covered. Let excess glaze drip off.

Step 12

Place the glazed petit fours on the wire rack and allow the glaze to set at room temperature, about 30-45 minutes.

Step 13

Once the glaze has set, serve the low sodium petit fours or store them in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1470.4g)

Amount per serving	% Daily Value*
Calories	5225.1

Total Fat 209.0g	0%
Saturated Fat 124.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1250.0mg	0%
Sodium 1045.7mg	0%
Total Carbohydrate 805.6g	0%
Dietary Fiber 6.9g	0%
Total Sugars 599.1g
Protein 55.9g	0%

Vitamin D 214.5IU	0%
Calcium 353.9mg	0%
Iron 16.0mg	0%
Potassium 825.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 4.2%

Carbs: 60.5%