Low Sodium Perkedel (Indonesian Potato Fritters)
Discover the flavorful delight of Low Sodium Perkedel, a healthier twist on the classic Indonesian potato fritters. These golden-brown patties are crafted from tender boiled potatoes, infused with aromatic spices like nutmeg and white pepper, and enhanced with fresh parsley and finely chopped shallots for a burst of authentic Indonesian flavor. Perfectly crisped in a light egg coating, these fritters are fried to golden perfection using a small amount of vegetable oil for irresistible texture. With no added salt, this recipe is ideal for those seeking a low-sodium snack or side dish that doesn’t compromise on taste. Quick to prepare in just 40 minutes, these savory fritters are perfect for serving warm alongside a dipping sauce or as part of a vibrant Indonesian meal.
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Ingredients
- 500 grams Potatoes
- 0.5 teaspoons Ground white pepper
- 0.25 teaspoons Ground nutmeg
- 0.5 teaspoons Garlic powder
- 2 medium Shallots, finely chopped
- 2 large Eggs
- 2 tablespoons Fresh parsley, finely chopped
- 2 tablespoons All-purpose flour
- 250 milliliters Vegetable oil
Directions
Step 1
Peel and cut the potatoes into chunks, then boil them in unsalted water until they are tender, about 10-15 minutes. Drain and let them cool slightly.
Step 2
Mash the boiled potatoes in a large bowl until smooth.
Step 3
Into the mashed potatoes, mix in ground white pepper, ground nutmeg, garlic powder, finely chopped shallots, one of the eggs, and chopped parsley.
Step 4
Sprinkle in the all-purpose flour, and mix until the mixture is well combined and forms a dough-like consistency.
Step 5
Beat the remaining egg in a small bowl and set aside for coating.
Step 6
Shape the mashed potato mixture into small, flat patties, about 2 inches in diameter.
Step 7
Heat the vegetable oil in a frying pan over medium heat.
Step 8
Dip each potato patty into the beaten egg, ensuring both sides are coated.
Step 9
Carefully place the patties into the hot oil and fry each side until golden brown and crispy, approximately 3-4 minutes per side.
Step 10
Remove the fritters from the oil and drain them on a plate lined with paper towels.
Step 11
Serve warm as a savory snack or side dish.
Nutrition Facts
| Serving size | (922.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2614.9 |
| Total Fat 231.7g | 0% |
| Saturated Fat 34.9g | 0% |
| Polyunsaturated Fat 142.0g | |
| Cholesterol 372mg | 0% |
| Sodium 205.3mg | 0% |
| Total Carbohydrate 130.7g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 11.2g | |
| Protein 28.8g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 190.1mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 3128.1mg | 0% |
Source of Calories