Nutrition Facts for Low sodium perfectly roasted carrots

Low Sodium Perfectly Roasted Carrots

Elevate your side dish game with these Low Sodium Perfectly Roasted Carrots, a wholesome and flavorful recipe that’s perfect for any occasion. Loaded with natural sweetness and seasoned with a blend of black pepper, garlic powder, and dried thyme, these tender carrots are roasted to golden perfection, delivering a subtly caramelized exterior with every bite. This heart-healthy dish uses minimal sodium without sacrificing taste, making it ideal for low-sodium diets. Quick to prepare in just 35 minutes from start to finish, it’s a breeze to whip up for weeknight dinners or special gatherings. Finished with a sprinkle of fresh parsley for a pop of color and freshness, these roasted carrots pair beautifully with roasted chicken, grilled fish, or hearty grain bowls. Healthy, simple, and irresistibly delicious—this is a side dish you’ll keep coming back to!

Nutriscore Rating: 59/100
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Image of Low Sodium Perfectly Roasted Carrots
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 1 pound carrots
  • 2 tablespoons olive oil
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon dried thyme
  • 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Wash and peel the carrots, then cut them into uniform sticks, about 1/2 inch thick for even roasting.

Step 3

In a large mixing bowl, combine the carrot sticks with olive oil, black pepper, garlic powder, and dried thyme. Toss until the carrots are evenly coated in the seasoning.

Step 4

Spread the seasoned carrots in a single layer on the prepared baking sheet.

Step 5

Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized. Stir halfway through to ensure even cooking.

Step 6

Remove the carrots from the oven and allow them to cool slightly. Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size (67.0g)
Amount per serving % Daily Value*
Calories 275.7
Total Fat 28.2g 0%
Saturated Fat 4.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 26.5mg 0%
Total Carbohydrate 5.4g 0%
Dietary Fiber 1.6g 0%
Total Sugars 1.5g
Protein 0.9g 0%
Vitamin D 0IU 0%
Calcium 31.4mg 0%
Iron 1.2mg 0%
Potassium 185.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.0%
Protein: 1.3%
Carbs: 7.7%