Elevate your side dish game with these Low Sodium Perfectly Roasted Carrots, a wholesome and flavorful recipe that’s perfect for any occasion. Loaded with natural sweetness and seasoned with a blend of black pepper, garlic powder, and dried thyme, these tender carrots are roasted to golden perfection, delivering a subtly caramelized exterior with every bite. This heart-healthy dish uses minimal sodium without sacrificing taste, making it ideal for low-sodium diets. Quick to prepare in just 35 minutes from start to finish, it’s a breeze to whip up for weeknight dinners or special gatherings. Finished with a sprinkle of fresh parsley for a pop of color and freshness, these roasted carrots pair beautifully with roasted chicken, grilled fish, or hearty grain bowls. Healthy, simple, and irresistibly delicious—this is a side dish you’ll keep coming back to!
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and peel the carrots, then cut them into uniform sticks, about 1/2 inch thick for even roasting.
In a large mixing bowl, combine the carrot sticks with olive oil, black pepper, garlic powder, and dried thyme. Toss until the carrots are evenly coated in the seasoning.
Spread the seasoned carrots in a single layer on the prepared baking sheet.
Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized. Stir halfway through to ensure even cooking.
Remove the carrots from the oven and allow them to cool slightly. Garnish with freshly chopped parsley before serving.
Serving size | (67.0g) |
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Amount per serving | % Daily Value* |
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Calories | 275.7 |
Total Fat 28.2g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 26.5mg | 0% |
Total Carbohydrate 5.4g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 1.5g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 31.4mg | 0% |
Iron 1.2mg | 0% |
Potassium 185.9mg | 0% |
Source of Calories