Discover the vibrant flavors of Low Sodium Perfectly Roasted Broccoli, a wholesome and thoughtful twist on a classic side dish. This recipe takes tender broccoli florets, lightly seasoned with heart-healthy olive oil, aromatic garlic and onion powders, a dash of black pepper, and an optional hint of red pepper flakes for a subtle kick. The magic happens in the oven, where roasting at high heat creates irresistibly crispy edges and a perfectly tender crunch. Finished with bright lemon zest, this dish bursts with natural flavor without the need for added salt, making it ideal for those following a low-sodium diet. Ready in just 30 minutes and simple to prepare, it’s a nutritious, crowd-pleasing side or snack that pairs beautifully with any meal. Perfect for health-conscious cooks, this recipe proves that healthy eating can be both easy and delicious!
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Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper for easy clean-up.
In a large bowl, combine the broccoli florets with olive oil, garlic powder, onion powder, and black pepper. Toss well to ensure even coating.
Spread the seasoned broccoli in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting.
Place the baking sheet in the middle rack of the preheated oven.
Roast the broccoli for 15 to 20 minutes, stirring once halfway through, until they are crisp-tender and the edges are beginning to brown.
Remove from the oven and sprinkle with lemon zest and red pepper flakes (if using) for a hint of citrus and heat.
Serve warm as a side dish or a healthy snack.
Serving size | (398.9g) |
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Amount per serving | % Daily Value* |
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Calories | 357.3 |
Total Fat 28.1g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 109.0mg | 0% |
Total Carbohydrate 21.4g | 0% |
Dietary Fiber 9.7g | 0% |
Total Sugars 4.4g | |
Protein 13.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 188.7mg | 0% |
Iron 3.6mg | 0% |
Potassium 51.5mg | 0% |
Source of Calories