Nutrition Facts for Low sodium perfectly grilled bbq pork chops

Low Sodium Perfectly Grilled BBQ Pork Chops

Savor the smoky, tangy, and slightly sweet flavors of Low Sodium Perfectly Grilled BBQ Pork Chops—a heart-healthy twist on a backyard classic! This recipe expertly balances bold, barbecue-inspired seasonings like smoked paprika, garlic powder, and a touch of liquid smoke for an irresistible chargrilled aroma, all while keeping sodium in check. A homemade BBQ glaze made with apple cider vinegar, honey, and tomato paste adds a tangy-sweet finish that caramelizes beautifully on the grill. Ready in just 35 minutes, these tender, juicy bone-in pork chops are perfect for your next cookout or family dinner. Pair them with grilled vegetables or a crisp summer salad for a wholesome, unforgettable meal!

Nutriscore Rating: 68/100
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Image of Low Sodium Perfectly Grilled BBQ Pork Chops
Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 4 pieces Bone-in pork chops
  • 2 tablespoons Olive oil
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Honey
  • 3 tablespoons Tomato paste
  • 0.5 teaspoon Liquid smoke
  • 0.25 cup Water

Directions

Step 1

In a small bowl, combine smoked paprika, garlic powder, onion powder, and black pepper. Rub this mixture evenly onto both sides of the pork chops.

Step 2

In a saucepan over medium heat, combine apple cider vinegar, honey, tomato paste, liquid smoke, and water. Stir constantly until well mixed and brought to a gentle simmer. Allow it to cook for 2-3 minutes, then remove from heat.

Step 3

Prepare the grill for medium-high heat, about 400°F (200°C). Brush the grill grates with olive oil to prevent sticking.

Step 4

Place the seasoned pork chops on the grill. Cook for about 5-6 minutes per side or until the internal temperature reaches 145°F (63°C) using a meat thermometer.

Step 5

During the last 2 minutes of grilling, brush your BBQ sauce generously on each side of the pork chops.

Step 6

Remove the pork chops from the grill and let them rest for at least 5 minutes before serving to allow juices to redistribute.

Step 7

Serve your low sodium perfectly grilled BBQ pork chops with your choice of side dishes, and enjoy!

Nutrition Facts

Serving size (999.6g)
Amount per serving % Daily Value*
Calories 2238.6
Total Fat 140.6g 0%
Saturated Fat 44.5g 0%
Polyunsaturated Fat 2.7g
Cholesterol 544mg 0%
Sodium 516.6mg 0%
Total Carbohydrate 33.0g 0%
Dietary Fiber 3.8g 0%
Total Sugars 23.7g
Protein 195.4g 0%
Vitamin D 0IU 0%
Calcium 137.1mg 0%
Iron 8.4mg 0%
Potassium 3169.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%
Protein: 35.9%
Carbs: 6.1%