Low Sodium Peppermint Cocoa Crunch Bar
Indulge your sweet tooth this holiday season with these irresistible Low Sodium Peppermint Cocoa Crunch Bars! Packed with rich dark chocolate, a touch of natural honey for sweetness, and the cool, refreshing flavor of peppermint, these no-bake treats are both festive and guilt-free. The use of low-sodium rice cereal and unsalted butter keeps the sodium content in check, making them a heart-healthy option for anyone seeking a delicious snack. Topped with a crunchy layer of crushed peppermint candies, these bars strike the perfect balance of creamy, crispy, and minty satisfaction. Perfect for holiday gatherings, gift giving, or a cozy night in, they’ll be a new favorite among friends and family. Plus, with only 20 minutes of prep time, this easy, no-bake recipe is a must-try for busy bakers everywhere!
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Ingredients
- 0.5 cup Unsalted butter
- 1 cup Dark chocolate chips (low sodium)
- 0.25 cup Cocoa powder (unsweetened)
- 0.25 cup Honey
- 2 cups Rice cereal (low sodium)
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Peppermint extract
- 0.25 cup Crushed peppermint candies
Directions
Step 1
Line an 8x8 inch baking pan with parchment paper, allowing the edges to hang over the sides for easy removal.
Step 2
In a medium-sized saucepan, melt the unsalted butter over low heat.
Step 3
Once the butter is melted, add the dark chocolate chips, stirring continuously until completely melted and smooth.
Step 4
Remove the saucepan from heat and stir in the cocoa powder until fully combined.
Step 5
Add the honey, vanilla extract, and peppermint extract to the chocolate mixture, stirring well.
Step 6
Gently fold in the rice cereal until it's evenly coated with the chocolate mixture.
Step 7
Pour the mixture into the prepared baking pan, spreading it evenly with a spatula.
Step 8
Sprinkle the crushed peppermint candies over the top, pressing them gently into the surface.
Step 9
Chill in the refrigerator for at least 1 hour, or until set.
Step 10
Once set, lift the bars out of the pan using the parchment paper, place on a cutting board, and cut into bars.
Step 11
Store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (961.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3860.2 |
| Total Fat 136.2g | 0% |
| Saturated Fat 72.8g | 0% |
| Cholesterol 124mg | 0% |
| Sodium 103.7mg | 0% |
| Total Carbohydrate 656.6g | 0% |
| Dietary Fiber 54.0g | 0% |
| Total Sugars 219.3g | |
| Protein 60.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 411.6mg | 0% |
| Iron 96.6mg | 0% |
| Potassium 2239.4mg | 0% |
Source of Calories