Low Sodium Peanut Dipping Sauce
Transform your dipping game with this Low Sodium Peanut Dipping Sauce, a healthier take on a classic favorite. Made with creamy unsalted peanut butter, low sodium soy sauce, and a splash of fresh lime juice, this flavorful sauce strikes the perfect balance between savory, tangy, and slightly sweet. Infused with garlic, ginger, and a subtle kick of red pepper flakes, it’s a versatile companion for spring rolls, grilled chicken, or crisp veggie sticks. Ready in just 10 minutes with no cooking required, it’s an effortless addition to your meal prep routine, offering a guilt-free option that’s both heart-healthy and bursting with bold flavor. Plus, it keeps well in the fridge for up to a week—perfect for spreading some low-sodium deliciousness across multiple meals!
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Ingredients
- 0.5 cup unsalted peanut butter
- 1.5 tablespoons low sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 0.25 teaspoon crushed red pepper flakes
- 3 tablespoons water
- 0.5 teaspoon sesame oil
Directions
Step 1
In a medium-sized mixing bowl, combine the unsalted peanut butter and low sodium soy sauce.
Step 2
Add in the rice vinegar, honey, and fresh lime juice. Whisk together until smooth.
Step 3
Incorporate the minced garlic and grated ginger into the mixture.
Step 4
Add the crushed red pepper flakes for a touch of heat.
Step 5
Gradually stir in the water to achieve your desired consistency for the sauce. You may need to adjust the amount of water based on your preference.
Step 6
Finish the sauce by stirring in the sesame oil to enhance the flavor.
Step 7
Adjust seasonings to taste - additional lime juice can add extra tang or more pepper flakes for extra heat.
Step 8
Transfer the sauce to a serving dish and serve alongside your favorite appetizers or snacks.
Step 9
Store any leftover sauce in a sealed container in the refrigerator for up to one week. Stir before using as it may thicken.
Nutrition Facts
| Serving size | (252.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 857.9 |
| Total Fat 66.4g | 0% |
| Saturated Fat 12.1g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 0mg | 0% |
| Sodium 867.8mg | 0% |
| Total Carbohydrate 48.3g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 28.8g | |
| Protein 32.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 99.6mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 881.1mg | 0% |
Source of Calories