Low Sodium Peanut Butter Oatmeal Cookies
Indulge in the perfect balance of chewy and nutty with these Low Sodium Peanut Butter Oatmeal Cookies, a healthier twist on a classic favorite. Crafted with creamy unsalted peanut butter, heart-healthy rolled oats, and a hint of ground cinnamon, these cookies are rich in flavor yet lower in sodium, making them a guilt-free treat. With just 15 minutes of prep time and a simple crisscross pattern pressed into each cookie, this recipe is as easy to make as it is delightful to eat. Perfect for a midday snack or a wholesome dessert, these cookies offer all the comfort of traditional peanut butter cookies with a thoughtful, low-sodium update.
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Ingredients
- 1.5 cups Old-fashioned rolled oats
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Ground cinnamon
- 0.5 cup Unsalted butter, softened
- 0.5 cup Creamy unsalted peanut butter
- 0.5 cup Granulated sugar
- 0.5 cup Dark brown sugar, packed
- 1 unit Large egg
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
Step 2
In a medium bowl, combine the rolled oats, flour, baking powder, and cinnamon. Mix well and set aside.
Step 3
In a large mixing bowl, beat the softened butter and peanut butter together until smooth and creamy using an electric mixer.
Step 4
Add the granulated sugar and dark brown sugar to the butter mixture. Beat until well combined and fluffy.
Step 5
Add the egg and vanilla extract to the sugar-butter mixture and continue beating until fully incorporated.
Step 6
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
Step 7
Using a tablespoon, scoop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Using the back of a fork, gently press down on each ball of dough to flatten slightly and make a crisscross pattern.
Step 9
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Step 10
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (738.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3303.8 |
| Total Fat 171.1g | 0% |
| Saturated Fat 75.3g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 567.1mg | 0% |
| Total Carbohydrate 401.1g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 208.8g | |
| Protein 64.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 289.9mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 1572.1mg | 0% |
Source of Calories