Indulge in the creamy delight of this Low Sodium Peanut Butter Milkshake, a guilt-free twist on a classic treat! Made with unsalted peanut butter, low-sodium vanilla ice cream, and low-fat milk, this milkshake boasts rich, nutty flavors while keeping sodium levels in check—perfect for those watching their salt intake. A hint of vanilla extract enhances the flavor profile, while ice cubes create a refreshingly frosty texture. Ready in just 5 minutes, this easy-to-make milkshake is a satisfying snack or dessert that brings wholesome ingredients together for a healthier take on indulgence. Ideal for peanut butter lovers and anyone seeking a quick and refreshing low-sodium beverage, this milkshake is best served cold and enjoyed immediately!
Scan with your phone to download!
Add the unsalted peanut butter, low sodium vanilla ice cream, and low-fat milk into a blender.
Pour in the vanilla extract for added vanilla flavor.
Add the ice cubes to make the milkshake cold and refreshing.
Blend all the ingredients on high speed until smooth and creamy, making sure that the peanut butter is well incorporated.
Stop the blender and check the consistency. If you prefer a thinner milkshake, add more low-fat milk and blend again.
Pour the milkshake into serving glasses.
Serve immediately with a straw and enjoy your low sodium peanut butter milkshake.
Serving size | (865.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1294.6 |
Total Fat 71.0g | 0% |
Saturated Fat 38.1g | 0% |
Cholesterol 226.3mg | 0% |
Sodium 334.5mg | 0% |
Total Carbohydrate 132.6g | 0% |
Dietary Fiber 5.6g | 0% |
Total Sugars 114.3g | |
Protein 32.4g | 0% |
Vitamin D 172.2IU | 0% |
Calcium 920.3mg | 0% |
Iron 1.3mg | 0% |
Potassium 1133.1mg | 0% |
Source of Calories