Indulge in the creamy decadence of homemade Low Sodium Peanut Butter Ice Cream—an irresistible frozen treat that's big on flavor but gentle on sodium. Crafted with natural unsalted peanut butter and enhanced by a touch of low sodium peanut butter powder, this recipe offers the perfect balance of nutty richness and silky smoothness. Simple to prepare with just six pantry staples, including heavy cream, whole milk, and pure vanilla extract, this ice cream comes together in under an hour (plus freeze time) using your trusty ice cream maker. Whether you're looking for a healthier twist on a classic dessert or simply love the unmistakable allure of peanut butter, this low sodium version is sure to delight. Perfect for warm weather cravings or anytime you need a sweet, creamy indulgence, this recipe proves you can enjoy gourmet ice cream with wholesome, mindful ingredients!
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In a large mixing bowl, combine the heavy cream, whole milk, natural unsalted peanut butter, and granulated sugar.
Whisk the mixture until the sugar is fully dissolved and the peanut butter is well incorporated.
Add in the pure vanilla extract and the low sodium peanut butter powder, and whisk again until smooth.
Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, typically about 25-30 minutes.
Once the ice cream reaches a soft serve consistency, transfer it to an airtight container.
Freeze the ice cream for at least 2 hours or until firm.
Serve cold and enjoy your homemade low sodium peanut butter ice cream!
Serving size | (960.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2906.4 |
Total Fat 229.5g | 0% |
Saturated Fat 109.9g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 509.3mg | 0% |
Sodium 296.8mg | 0% |
Total Carbohydrate 142.1g | 0% |
Dietary Fiber 8.5g | 0% |
Total Sugars 120.3g | |
Protein 44.1g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 380.3mg | 0% |
Iron 2.6mg | 0% |
Potassium 1219.9mg | 0% |
Source of Calories